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strawberry Lemonade

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Saturday December 12th 2020

Original Gravity:

1.045

Final Gravity:

1.003

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Liquid Malt Extract - Light0.6 kg Liquid Malt Extract - Light	35	4	7.6%
5 kg	Strawberry5 kg Strawberry	3.15	0	63.7%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	25.5%
0.25 kg	Lemon juice0.25 kg Lemon juice	1	0	3.2%
7.85 kg / $ 0.00

Target Water Profile

otaki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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