Jaktøl 2023 Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Jaktøl 2023

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday June 7th 2023
1.054
1.012
5.5%
22.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 100%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10 Boil 60 min 12.59 31.3%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 60 min 9.69 68.8%
80 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
600 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1040 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jaktøl 2023" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 5.49%, IBU 22.28, SRM 3.42, Fermentables: (Bohemian Pilsner) Hops: (Target, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 09:40 UTC
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