#68 Belgian IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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#68 Belgian IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday March 31st 2021
1.063
1.015
6.3%
65.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg German - Pilsner 38 1.6 91.7%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.1 Boil 60 min 36.51 20%
20 g Columbus20 g Columbus Hops Leaf/Whole 15.1 Boil 30 min 25.5 20%
10 g Columbus10 g Columbus Hops Pellet 15.1 Boil 5 min 3.64 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 50%
100 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#68 Belgian IPA" Specialty IPA: Belgian IPA beer recipe by EchoX. All Grain, ABV 6.31%, IBU 65.65, SRM 6.66, Fermentables: (German - Pilsner, CaraAmber) Hops: (Columbus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 02:30 UTC
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