Rød sommerøl (Splitt batch) Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Rød sommerøl (Splitt batch)

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 50 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.73 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 25th 2024
1.050
1.010
5.3%
33.3
15.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.2 kg Golden Promise Pale Ale Malt 36.8 2.65 39.5%
4.20 kg Weyermann - Floor-Malted Bohemian Pilsner4.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 39.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 9.4%
0.23 kg Weyermann - Carafa Special Type II0.23 kg Carafa Special Type II 29.9 425 2.2%
1 kg Thomas Fawcett - Amber Malt1 kg Amber Malt 32.2 38 9.4%
10.63 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 50 min 3.26 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 50 min 4.17 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 40 min 3.01 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 40 min 3.85 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 2.64 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 30 min 3.37 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 2.08 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 20 min 2.66 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 1.7 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 15 min 2.18 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 1.24 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 10 min 1.59 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 0.68 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 5 min 0.87 2%
51 g Amarillo51 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 14.6%
51 g Nectaron51 g Nectaron Hops Pellet 11 Whirlpool at 75 °C 10 min 14.6%
50 g Idaho 750 g Idaho 7 Hops Pellet 11.4 Dry Hop 3 days 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
50 g Nectaron50 g Nectaron Hops Pellet 11 Dry Hop 3 days 14.3%
350 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 67 °C 67 °C 45 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rød sommerøl (Splitt batch)" American Amber Ale beer recipe by Bigbear88. All Grain, ABV 5.26%, IBU 33.3, SRM 15.71, Fermentables: (Golden Promise Pale Ale Malt, Floor-Malted Bohemian Pilsner, Best RED X, Carafa Special Type II, Amber Malt) Hops: (Amarillo, Nectaron, Idaho 7) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 12:35 UTC
NEW Water Requirements:
Rød sommerøl (Splitt batch)
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Water Requirements:
Rød sommerøl (Splitt batch)
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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