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Flight of the Bees

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday January 1st 2023

Tequila Lime Gose

by CCHS

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 17

Luna Azzurra

by AdamCrum

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

15.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

51.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat - (late boil kettle addition)	$ 6.99 / lb $ 27.96	42	3	56.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	$ 7.00 / lb $ 7.00	35	2	14%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	$ 6.99 / lb $ 6.99	42	3	14%
6 lbs / $ 41.95

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	$ 0.20 / oz $ 2.40	35	10	10.5%
6 oz	Proximity - Biscuit Roasted 206 oz Biscuit Roasted 20	$ 0.20 / oz $ 1.20	35	20	5.3%
$ 3.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.69 / oz $ 0.67	Pellet	10	Boil at 212 °F	60 min	10.23	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops		Pellet	10	Boil at 212 °F	15 min	5.07	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops		Pellet	10	Hop Stand at 180 °F	15 min		33.3%
0.75 oz / $ 0.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Centennial (Pellet)	$ 2.69 / oz $ 2.02	15.3	99.9%
0.75 oz / $ 2.02

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 3.09 / each $ 1.55	Water Agt	Boil	5 min.
$ 1.55

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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