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Dry Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Post Boil Size: 10.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Monday July 13th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	German - Pilsner5.45 kg Pilsner	38	1.6	62.8%
1.82 kg	Munich - Light 10L1.82 kg Munich - Light 10L	33	10	21%
0.45 kg	Weyermann - CaraAroma0.45 kg CaraAroma	36	140	5.2%
0.36 kg	Briess - Organic Carapils Malt0.36 kg Organic Carapils Malt	33.6	1.5	4.1%
0.60 kg	Weyermann - Carafa II0.6 kg Carafa II	31.5	415	6.9%
8.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.27 g	Chinook27.27 g Chinook Hops	Pellet	13	Boil	80 min	18.62	40.5%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	20 min	5.43	59.5%
67.27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.27 g	Chinook (Pellet) 27.27 g Chinook (Pellet) Hops	18.62	40.5%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	5.43	59.5%
67.27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	152 °F	145 °F	60 min
5 gal	Sparge	176 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1.82 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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