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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday December 8th 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

64.8

SRM (morey):

43.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	68.7%
200 g	American - Munich - Light 10L200 g Munich - Light 10L	33	10	6%
200 g	Briess - Rye Malt200 g Rye Malt	36.8	3.7	6%
200 g	United Kingdom - Crystal Rye200 g Crystal Rye	33	90	6%
250 g	German - Carafa III250 g Carafa III	32	535	7.5%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	6%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12	Boil	60 min	27.42	12.5%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12	Boil	30 min	21.07	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	2.6	Boil	30 min	5.02	12.5%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12	Boil	15 min	6.8	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	2.6	Boil	15 min	1.62	6.3%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12	Whirlpool at 80 °C	15 min	1.8	6.3%
15 g	Cascade15 g Cascade Hops	Pellet	2.6	Whirlpool at 80 °C	0 min	1.09	18.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	3 days		12.5%
10 g	Cascade10 g Cascade Hops	Pellet	2.6	Dry Hop	3 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	57.09	37.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.73	50.1%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 5.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4.30 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	40	120	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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