Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
90 min |
30.27 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops |
|
30.27 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
45 °C |
53 °C |
20 min |
|
|
|
Infusion |
53 °C |
65 °C |
20 min |
|
|
|
Infusion |
65 °C |
75 °C |
15 min |
|
|
|
Infusion |
75 °C |
78 °C |
10 min |
|
14 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
17 °C |
Target Water Profile
Balanced Profile
"PIVO" Czech Pale Lager beer recipe by MartinM. All Grain, ABV 5.13%, IBU 30.27, SRM 2.85, Fermentables: (Pilsner) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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