Kristal Weizen Beir Beer Recipe | All Grain Weissbier | Brewer's Friend
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Kristal Weizen Beir

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Beattie
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Pilsen Malt 2-Row5.75 lb Pilsen Malt 2-Row 37 1.2 48.2%
5.75 lb Briess - White Wheat Malt5.75 lb White Wheat Malt 39.1 2.5 48.2%
7 oz Rice Hulls7 oz Rice Hulls 0 0 3.7%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Hallertau Mittelfruh0.39 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 5.51 44.3%
0.29 oz Hallertau Mittelfruh0.29 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.83 33%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.31 22.7%
0.88 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
1.23 g Calcium Chloride Water Agt Mash 1 hr.
0.98 g Gypsum Water Agt Mash 1 hr.
0.78 g Epsom Salt Water Agt Mash 1 hr.
0.14 g Salt Water Agt Mash 1 hr.
2.23 g Calcium Chloride Water Agt Boil 1 hr.
1.78 g Gypsum Water Agt Boil 1 hr.
1.14 g Epsom Salt Water Agt Boil 1 hr.
0.25 g Salt Water Agt Boil 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Ferment in fermzilla, open fermentation, covering the top loosly with foil. Then put lid and dip tube back on when done.
  2. Underpitch, but grow the yeast up in a starter just in case I need to finish the beer off.
  3. Cold Crash in the fermentation chamber
  4. Add geletin
  5. Draw from the top with the floating dip tube.
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-11 01:57 UTC
NEW Water Requirements:
Kristal Weizen Beir
Equipment Profile Used

System Default

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Water Requirements:
Kristal Weizen Beir
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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