Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Brun	Saison	11 Litres	1.051	1.006	5.89	22.01	12.51 °L	491	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:34 PM Notes:
Panettone Stout	Sweet Stout	5.5 Gallons	1.053	1.012	5.35	22.16	37.45 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:32 AM Notes:
Vaï Meets Voï	British Golden Ale	23 Litres	1.044	1.009	4.63	13.29	3.7 °L	491	0
Author: Jue Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 6/4/2022 5:53 PM Notes:
Philly Cider	Fruit Cider	1 Gallons	1.053	1.007	6.02	0	6.75 °L	491	1
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:42 AM Notes:
First Lager (Premium Czech Lager)	Czech Premium Pale Lager	5.5 Gallons	1.045	1.007	5.01	49.78	5.89 °L	491	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:33 PM Notes:
Caramel Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.02	6.15	25.76	46.36 °L	491	0
Author: KirbyDerby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:00 AM Notes:
Japanese Lager (v)	International Pale Lager	40 Litres	1.049	1.008	5.36	20.98	3.01 °L	491	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:35 AM Notes:
Quite Affable	Festbier	10.5 Gallons	1.048	1.014	4.38	20.15	5.32 °L	491	0
Author: Boil Size: 11.48 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/29/2021 9:49 PM Notes:
Damson Porter	Robust Porter	10 Litres	1.056	1.014	5.51	0	26.72 °L	491	1
Author: Tetleys104p Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 8:27 AM Notes:
Cracker Jack (Step 1)	Cream Ale	7 Gallons	1.05	1.009	5.44	19.09	4.07 °L	491	0
Author: SammyP Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:02 PM Notes:
Roosternator	Doppelbock	6.5 Gallons	1.09	1.025	8.48	24.87	23.01 °L	491	0
Author: TunAcan Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 148 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/6/2015 8:49 PM Notes:
BierMuncher's Cream Of Three Crops Cream Ale	Cream Ale	5.5 Gallons	1.044	1.01	4.36	16.21	2.59 °L	491	1
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:49 PM Notes:
Edmund Fitzgerald Robust Porter Clone	Robust Porter	5 Gallons	1.057	1.01	6.16	40.21	34.62 °L	491	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4.2 oz Creation Date: 4/24/2020 12:31 AM Notes: Use dark brown sugar for priming. Modified the grains and hops to better match the description by Great Lakes Brewing
Angel Coffee Stout	American Stout	5 Gallons	1.079	1.026	6.87	36.7	34.51 °L	491	0
Author: TheBrewMan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:04 AM Notes: Mashing grains at 156 F to extract sugars out of grains, After mashing boil for 60 min leaving at 5.1 gallons of wort. After primary fermentation add coffee beans ( Went with breakfast blend because its very light on the bitter side) to extract flavors try using two methods: Method 1) put beans in a sauce pan and cover lightly with water and heat up the pan to 180 F to kill any bacteria and then chill and to fermenter. Method 2) at the start of primary fermentation place the coffee beans inside a mason jar and put some vodka solution and shake once a day for a week. After one week dump whole batch into fermenter. Planning on adding 1LB Breakfast blend coffee beans Along with hazelnut extract for flavoring
Havrestout	Oatmeal Stout	9 Litres	1.077	1.019	7.69	38.42	50 °L	491	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:03 AM Notes:
Flight Of The Falcon	American IPA	21 Litres	1.046	1.01	4.67	101.08	4.83 °L	491	0
Author: Mike Wilcox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:08 AM Notes:
Vienna	Vienna Lager	3.5 Gallons	1.052	1.011	5.38	30.9	5.9 °L	491	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes: Ferment at 48° for 13 days, keg and lager 5 weeks. Optional .6oz Sinimar brings SRM to 10.
#0036 President's Day Pale Ale	American Pale Ale	5.4 Gallons	1.066	1.006	7.84	40.47	8.66 °L	491	0
Author: SirMontalbon Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:58 PM Notes: Feb 19, 2018: Brew day. Tried a quarter turn finer on the mill without issues. OG = 1.066. Feb 21, 2018: Pitched rehydrated US-05. Was bubbling 36hrs later. Jun 19, 2018: Kegged and set to 30 psi. FG = 1.006. Seems too low, will remeasure with flat keg beer. Jun 22, 2018: Lowered to 10 psi, second FG reading was 1.006.
Kelso's Best Bitter II	Best Bitter	10 Litres	1.041	1.01	4.02	35.45	6.93 °L	491	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:14 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.056	1.009	6.17	23.01	9.78 °L	491	1
Author: bennymann@gmail.com Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:40 PM Notes:
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