View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CML Hebridean Wild Cat

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday October 14th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

40.2

SRM (morey):

16.7

Mash pH

5.6

Cost £

0.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.63 kg	Simpsons - Finest Pale Ale Golden Promise2.63 kg Finest Pale Ale Golden Promise	£ 0.00 / kg £ 0.00	37	2.4	68.7%
0.50 kg	Munich0.5 kg Munich	£ 0.00 / kg £ 0.00	37	6	13.1%
0.20 kg	United Kingdom - Amber0.2 kg Amber	£ 0.00 / kg £ 0.00	32	27	5.2%
0.37 kg	Crisp Malting - Crystal Extra Dark - 120L0.37 kg Crystal Extra Dark - 120L	£ 0.00 / kg £ 0.00	35	120	9.7%
0.13 kg	Simpsons - CaraMalt0.13 kg CaraMalt	£ 0.00 / kg £ 0.00	34	14	3.4%
3.83 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23.33 g	Perle23.33 g Perle Hops	£ 0.00 / g £ 0.00	Pellet	8.2	Boil	60 min	39.04	87.5%
3.33 g	Saaz3.33 g Saaz Hops	£ 0.04 / g £ 0.14	Pellet	3.5	Boil	15 min	1.18	12.5%
26.66 g / £ 0.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23.33 g	Perle (Pellet) 23.33 g Perle (Pellet) Hops	£ 0.00 / g £ 0.00	39.04	87.5%
3.33 g	Saaz (Pellet) 3.33 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.14	1.18	12.5%
26.66 g / £ 0.14

Yeast

Crossmyloof - BEòIR

Amount:	3.33 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

CML Hebridean Wild Cat

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}