Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Coming	American IPA	5 Gallons	1.076	1.014	8.11	57.34	8.53 °L	527	4
Author: zougou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:31 AM Notes:
AIPA	American IPA	38 Litres	1.06	1.015	5.83	84.22	4.84 °L	527	0
Author: Boil Size: 46.22 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:00 AM Notes:
Krisp Kucamelon Kolsch	Kölsch	20 Litres	1.049	1.011	4.94	25.26	3.54 °L	527	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.4 g Creation Date: 4/28/2022 8:00 AM Notes: First three days wort temp 16-17 degrees 1.013 @ 72hrs Temp dropped to 14-15 for 4 days 1.013 at 6 days. Day 7 - temp raised to 18 degrees for diacetyl rest 9/5 - temp lowered to 10 degrees 11/5 - lager temp (0.8 degrees) cucamelon tincture created on 7 May - NOT ADDED Calculate vodka addition required (taste test) Rack to secondary/keg, add tincture Lagered for nearly 10 months
Timothy Taylors	Special/Best/Premium Bitter	19 Litres	1.055	1.01	5.9	35.48	8.63 °L	527	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 1:07 PM Notes:
Hibiscus Wheat Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.039	1.01	3.84	23.62	7.92 °L	527	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2022 12:14 AM Notes:
Brown Ale	Northern English Brown	20 Litres	1.042	1.008	4.46	22.72	21.61 °L	527	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:11 PM Notes:
Light Hoppy Dark	No Profile Selected	5.5 Gallons	1.034	1.01	3.13	57.53	24.61 °L	527	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:43 PM Notes:
Daddy's First Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.85	36.11	2.74 °L	527	0
Author: colinpryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:14 PM Notes:
Project Sour	Berliner Weisse	6 Gallons	1.062	1.011	6.67	2.6	4.21 °L	527	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 3/5/2021 3:45 AM Notes: Considering dry hopping and making this a sour IPA kind of beer? Probably will sit in a glass carboy for ~6 months before dry hop.
Interplanetary Waterfall (West Coast Pale Ale)	No Profile Selected	33 Litres	1.042	1.008	4.48	42.9	6.96 °L	527	0
Author: Si-Co Brewing Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:30 AM Notes:
STOUT	Oatmeal Stout	30 Litres	1.06	1.015	5.94	29.4	46.88 °L	527	0
Author: Terra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/23/2020 1:25 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.018	1.005	1.67	0	2.97 °L	527	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:45 PM Notes:
Irish Ale Xperiment	Irish Red Ale	2.25 Gallons	1.072	1.02	6.94	29.04	26.06 °L	527	0
Author: Glenn Hagmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:30 AM Notes:
K2	Kölsch	35 Litres	1.047	1.016	4.16	26.1	3.61 °L	527	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:24 AM Notes: 44L Liquor Start Boil 40L End 35L Into Fermenter 31L FG 1.016 (Recipe 1.012) Needed Starter 20L @ 2.2 CO2 =118g 8.5L @ 2.35 CO2=56g
13 ABACAXI	American Light Lager	1 Litres	1.024	1.006	2.4	0	0 °L	527	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:58 AM Notes: FEITA COM .85 l DO FUNDO DE PANELA DA CERVEJA 11 AO QUAL ACRESCENTEI .85 l DE SUCO DE ABACAXI. O SUCO ESTAVA BEM CONCENTRADO, COM 10 PLATOS, E COLOQUEI ACUCAR BRANCO ATE ATINGIR 12.8 PLATOS. FEITA NO DIA 16, O QUINTO APOS A FABRICAÇÃO DO MOSTO , QUE TINHA DENSIDADE 1050. APOS 18 hs TA FERMENTANDO MUITO BEM. USANDO APENAS O FERMENTO QUE ESTAVA NO MOSTO.
Coral Coast Pale Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	44.9	8.21 °L	527	1
Author: JFaint Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:14 PM Notes: Using all in one brewing system
DDH Oat Cream IPA W/ Azacca And Galaxy	Specialty IPA: New England IPA	1 Gallons	1.071	1.022	6.45	44.15	6.78 °L	526	0
Author: Boil Size: 1.34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 2/18/2021 4:11 PM Notes:
Juicy Creamsicle DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.62	111.45	4.07 °L	526	0
Author: beachousebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:12 PM Notes: Add lactose and corn sugar with 5 minutes left in boil. First whirlpool hop addition is at 170 degrees for 40 min, 2nd whirlpool hop addition is 20 minutes while cooling wort. Cut vanilla bean, soak in vodka for one week, pitch with 5 to 7 days left before bottling or kegging.
Et Tu, Brute?	Experimental Beer	5.2 Gallons	1.051	1	6.65	19.35	3.14 °L	526	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:58 PM Notes:
Strawberry Macaroon Double Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.14	43.91	9.75 °L	526	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:56 PM Notes: Galaxy hops can be used in place of Bru-1.
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