Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropic Thunder IPA	American IPA	5.5 Gallons	1.06	1.015	5.91	54.85	9.83 °L	490	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:25 PM Notes:
Speakeasy Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.062	1.009	7.06	27.18	3.27 °L	490	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/15/2024 4:12 PM Notes: I used a 15 min protein rest on this beer as the grist 60% 6 row barley. I wanted to keep all of that protein from causing chill haze by breaking down the long chain sugars.
Belgian Blonde Maybe	Belgian Pale Ale	6 Gallons	1.063	1.011	6.82	26.54	4.6 °L	490	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 10:29 PM Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected.
Keep It Pushin' Hazy Style V2	American Pale Ale	5.5 Gallons	1.048	1.01	5.02	43.3	4.14 °L	490	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 2:36 PM Notes:
FREDs Black Hole	Imperial Stout	5.5 Gallons	1.11	1.032	10.26	74.77	36.31 °L	490	0
Author: Schlemmhammer Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2022 8:41 PM Notes: Soaked the oak chips in Frey Ranch Bourbon for 24 hours and put the chips in the beer.
Harvest Moon - Rye And Pumpkin	Autumn Seasonal Beer	21 Litres	1.048	1.012	4.71	25.77	18.08 °L	490	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 6:13 PM Notes: Halve and de-seed sugar pumpkins. Lay cut-side down on parchment paper and roast in oven at 350 for 1 hour. Let cool. With sterilized equipment, remove pumpkin flesh and blend. Pour in carboy ahead of the wort. Caution:Maybe this needs to cold crash. After the first few pulls, it mellowed-out and was quite good. The first pulls probably had the settled spices. I will not change this recipe. For a rye and pumpkin beer, it was good! Consider racking off of the settled spice into a secondary.
Covid The Barbarian	American IPA	5.5 Gallons	1.08	1.02	7.88	79.3	8.15 °L	490	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:41 PM Notes:
Modern Wcipa	American IPA	5.5 Gallons	1.06	1.011	6.44	38.94	4.96 °L	490	0
Author: loud brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 3:33 AM Notes:
Ambergedonish	American Amber Ale	5.5 Gallons	1.071	1.013	7.55	57.01	20.77 °L	490	0
Author: rlsmith0130 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/30/2019 3:18 PM Notes:
Double Citrus Clone	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.017	7.94	56.51	5.42 °L	490	0
Author: Jakalak Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/27/2019 1:09 AM Notes: 8.4 strike - 158 degrees mash at 152 - 60 min (maybe longer) WLP 004 starter 2.86 g Gypsum (70 ppm) 1.26 g CaCl (55 ppm) 25.2 mL Phosphoric Acid = 1 tbsp + 2 tsp for 5.5 pH Brown Balanced - 85/10/23/70/55 cold steep 3 oz coffee with 19 oz cold water for 24 hours, french press to strain, add during kegging/bottling
Bluebeery	Experimental Beer	21 Litres	1.084	1.02	8.41	64.58	8.87 °L	490	0
Author: nearn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:30 PM Notes:
Sam Adams Winter Lager/ale	Winter Seasonal Beer	5.2 Gallons	1.061	1.013	6.38	29.7	13.26 °L	490	0
Author: Dilbone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:38 AM Notes:
Citra APA 9L	American Pale Ale	9 Litres	12.753	2.508	5.48	45.52	8.01 °L	490	0
Author: Dmytro Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:00 PM Notes:
Warrior-Citra IPA	American IPA	5.5 Gallons	1.065	1.014	6.69	64	10.12 °L	490	1
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:54 PM Notes:
PLambic II	Lambic	25 Litres	1.053	1.01	5.6	7.34	3.5 °L	490	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:41 AM Notes: Cultivated bottle dregs: - Oud Beersel Oude Kriek Vieille - Oud Beersel Oude Geuze Vieille - Brouwerij Boon Framboise Boon - Brouwerij Verhaeghe Duchesse De Bourgogne
Manmosa	American IPA	6 Gallons	1.076	1.024	6.86	13.73	6.63 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:42 AM Notes: Champagne yeast after 1 day of fermentation 7 days prior to packaging add 2 oz of LupuLN2 day 14 Taste and if necessary add 1 oz LupuLN2 on day 18
Interboro Fulltime IPA Clone	American IPA	2.5 Gallons	1.058	1.016	5.52	57.1	4.25 °L	490	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:45 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.011	7.11	104.03	7.42 °L	490	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:26 PM Notes:
Hop Gatherer-Chinook IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	69.54	4.93 °L	490	0
Author: Piffinpurp Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn SUgar Priming Amount: 4oz Creation Date: 1/12/2018 9:21 PM Notes: Start w 7.1 Gallon Heat to 163f add grains maintain 153f for 60min
Amber Rye #Braumeister20L	American Amber Ale	21 Litres	1.049	1.011	5.04	42.45	15 °L	490	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:55 PM Notes:
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