Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown Ale #1	British Brown Ale	2.5 Gallons	1.052	1.012	5.25	23.46	20.9 °L	492	1
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:58 PM Notes:
2023 English Porter	English Porter	6 Gallons	1.052	1.015	4.92	29.81	29.98 °L	492	2
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/18/2023 5:08 PM Notes: Split batch on WLP013 and Nottingham Mean Brews with grain adj and addition of Northern Brewer hops Salts split mash/sparge Unlikely to need whole acid addition (never seem to...) No starter since whole packet into 3 gals each
Weissbier (v2)	Weissbier	26 Litres	1.04	1.006	4.57	17.91	3.09 °L	492	1
Author: Obscure Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:45 AM Notes:
Irish Red Ale	Irish Red Ale	1 Gallons	1.061	1.014	6.16	23.85	19.7 °L	492	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:59 AM Notes:
137 Light APA No Add	American Pale Ale	28 Litres	1.045	1.012	4.43	26.57	6.42 °L	492	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 2:20 AM Notes: 091221-meas og 1045-nailed it very nice 9/10, made with rainwater no mineral additions!
Project 420 Amber Eyes Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.06	38.57	13.41 °L	492	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 11/30/2021 1:44 AM Notes: Drop your dark roasts in with about 15 minutes left in the mash, and recirculate. This batch is being pitched on a cake.
Vienna - Casper	Vienna Lager	6.75 Gallons	1.051	1.011	5.32	25.42	9.84 °L	492	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 8:44 PM Notes:
American Parents Brown V. 2	American Brown Ale	20 Litres	1.062	1.012	6.47	28.28	28.79 °L	492	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:21 AM Notes:
SMORESTER Porter	American Porter	4.5 Litres	1.063	1.011	6.83	25.48	35.68 °L	492	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:48 AM Notes: 30/9/18 brewday Pre-boil gravity: 1.040 OG 1.063
Belgian IPA	Specialty IPA: Belgian IPA	1 Gallons	1.06	1.011	6.36	35.71	6.11 °L	492	0
Author: zachbotboy Boil Size: 2.2 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:52 PM Notes:
What Was I Laughing At Now?	Irish Stout	10 Gallons	1.041	1.009	4.15	27.34	36.07 °L	492	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:07 AM Notes:
Citra/Amarillo	American IPA	5.5 Gallons	1.07	1.017	6.99	96.21	9.09 °L	492	2
Author: Jett Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:40 PM Notes:
NEIPA: Dialed-in	American IPA	5 Gallons	1.067	1.012	7.3	30.46	4.22 °L	492	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:09 AM Notes: Water adjustments: 1.5mL acid, 2.5g gypsum, 5.0g CaCl TOTAL WATER NEEDED 6.2 Gallons STRIKE WATER TEMP 162 Fahrenheit TOTAL MASH VOLUME 6.92 Gallons PREBOIL WORT 5.75 Gallons POSTBOIL WORT 5.00 Gallons INTO FERMENTER 5.00 Gallons Cane sugar is an approximation of fermenatbles contributed by 1L of white grape juice concentrate
Anecdote - Citra	Blonde Ale	2.5 Gallons	1.049	1.01	5.1	53.93	3.43 °L	492	0
Author: booschnache Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:59 PM Notes:
Galaxy Ghost Bright Ale	Blonde Ale	22 Litres	1.044	1.009	4.62	25.26	4.23 °L	492	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:50 PM Notes:
NO GUINNESS HERE	American Porter	7 Gallons	1.082	1.019	8.17	82.06	39.87 °L	492	1
Author: Brewermedic Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:47 AM Notes: Medium Color Toasted Oats
Brown Ale	British Brown Ale	4 Gallons	1.051	1.012	5.1	24.7	16.89 °L	492	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:17 PM Notes:
Utterly Tasty	Blonde Ale	7 Litres	1.04	1.007	4.41	66.98	4.89 °L	492	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:00 PM Notes: copy of Mosaic pale ale pre boil gravity: 36 final gravity: 40 späde ut med 2 liter kalvatten i jäskärlet innan jäsning
Newbie Brew	Specialty IPA: Brown IPA	5.5 Gallons	1.035	1.009	3.44	45.54	3.86 °L	492	0
Author: RollinBoulders Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:53 PM Notes:
Signatur TJ Nr 4, Sommar-IPA	American Pale Ale	14 Litres	1.048	1.012	4.71	79.98	4.65 °L	492	0
Author: Signatur TJ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:10 AM Notes: OG = 1,050. FG = 1,015. 4,6 %.
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