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137 light APA no add

Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday December 8th 2021

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

26.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

15.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	AU - Ale malt4 kg Ale malt	$ 2.00 / kg $ 8.00	37	3.5	73.9%
0.30 kg	GB - crystal light0.3 kg crystal light	$ 6.00 / kg $ 1.80	35	40	5.5%
0.11 kg	German - Acidulated Malt0.11 kg German - Acidulated Malt		27	3.4	2%
1 kg	American - Wheat1 kg American - Wheat		38	1.8	18.5%
5.41 kg / $ 9.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	topaz10 g topaz Hops	$ 0.07 / g $ 0.70	Pellet	16	Boil	35 min	13.18	11.8%
25 g	Galaxy25 g Galaxy Hops	$ 0.07 / g $ 1.75	Pellet	15	Whirlpool at 93 °C	5 min	13.39	29.4%
50 g	Galaxy50 g Galaxy Hops	$ 0.07 / g $ 3.50	Pellet	14.25	Dry Hop	3 days		58.8%
85 g / $ 5.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	topaz (Pellet) 10 g topaz (Pellet) Hops	$ 0.07 / g $ 0.70	13.18	11.8%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	$ 0.07 / g $ 1.75	13.39	29.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.07 / g $ 3.50		58.8%
85 g / $ 5.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	--	68 °C	50 min
10 L		Sparge	--	15 °C	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1.24 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

091221-meas og 1045-nailed it
very nice 9/10, made with rainwater no mineral additions!

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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