137 light APA no add Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

137 light APA no add

138 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 8th 2021
1.045
1.012
4.4%
26.6
6.4
5.4
15.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg AU - Ale malt4 kg Ale malt 2.00 / kg
8.00
37 3.5 73.9%
0.30 kg GB - crystal light0.3 kg crystal light 6.00 / kg
1.80
35 40 5.5%
0.11 kg German - Acidulated Malt0.11 kg German - Acidulated Malt 27 3.4 2%
1 kg American - Wheat1 kg American - Wheat 38 1.8 18.5%
5.41 kg / 9.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g topaz10 g topaz Hops 0.07 / g
0.70
Pellet 16 Boil 35 min 13.18 11.8%
25 g Galaxy25 g Galaxy Hops 0.07 / g
1.75
Pellet 15 Whirlpool at 93 °C 5 min 13.39 29.4%
50 g Galaxy50 g Galaxy Hops 0.07 / g
3.50
Pellet 14.25 Dry Hop 3 days 58.8%
85 g / 5.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 68 °C 50 min
10 L Sparge -- 15 °C --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.24 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

091221-meas og 1045-nailed it
very nice 9/10, made with rainwater no mineral additions!

Brewer's Friend Logo
Last Updated and Sharing
 
295
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-02 02:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top