|
Kant Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.64 |
10.09 |
6.82 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/9/2019 4:36 AM |
| Notes: |
|
|
Sycamore Sipper Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.69 |
44.88 |
7.62 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 7:39 PM |
| Notes: |
|
|
Sudo Pilsner
|
German Leichtbier
|
19 Litres |
1.043 |
1.009 |
4.55 |
44.22 |
3.12 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:38 AM |
| Notes: |
|
|
Blonde Ale (December '21)
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
16.38 |
3.38 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:23 PM |
| Notes: |
|
|
Superpower IPA (Comrade Brewing)
|
American IPA
|
2.7 Gallons |
1.065 |
1.013 |
6.83 |
91.08 |
8.64 °L
|
579 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:47 PM |
| Notes: |
|
|
Chococrazy
|
Imperial Stout
|
10 Litres |
1.083 |
1.021 |
8.11 |
26.01 |
39.69 °L
|
579 |
3 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/12/2020 1:31 AM |
Notes: Inspiration from:
https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/ |
|
|
Jim Payne Memorial ESB
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.007 |
4.75 |
35.39 |
6.84 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 1:56 AM |
Notes: 2 malts / 2 hops - Easy to make, inexpensive and tasty to drink. Great for the older drinker and those not inclined to hoppy beers.
This brew was a tribute brew for Jim Payne, AKA the Old Fart Brewery in the UK. Jim passed in February of 2019. He was known for his ingenuity and love of making a great inexpensive beer. Extra Special Bitters were his "go to " style.
Cheers, Jim! You are sorely missed. |
|
|
Gumballhead Clone
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.006 |
6.29 |
39.76 |
6.3 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 9:32 PM |
| Notes: |
|
|
Baklava Brown Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.23 |
26.66 |
13.01 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:33 PM |
| Notes: Pretty spot on Baklava flavor - would recommend doing a small batch unless you love baklava. Otherwise it's a solid brown that you likely wouldn't session. |
|
|
Groc Power
|
American IPA
|
15 Litres |
1.064 |
1.011 |
6.95 |
40.64 |
8.47 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:17 PM |
| Notes: Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé |
|
|
NE IPA
|
American IPA
|
6 Gallons |
1.055 |
1.015 |
5.29 |
0 |
4.08 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 5:26 PM |
| Notes: |
|
|
Ruby-Jay Lager
|
International Dark Lager
|
21 Litres |
1.051 |
1.01 |
5.37 |
18.68 |
16.68 °L
|
579 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 7/8/2019 8:48 AM |
| Notes: |
|
|
Bigfoot Breakfast Stout
|
Oatmeal Stout
|
2.85 Gallons |
1.056 |
1.014 |
5.54 |
38.34 |
33.26 °L
|
579 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:15 AM |
| Notes: |
|
|
Head High Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
89.77 |
6.31 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.65 |
42.92 |
14.52 °L
|
579 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:41 PM |
| Notes: |
|
|
644 Session IPA
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.51 |
48.67 |
4.06 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:43 PM |
| Notes: |
|
|
Ale- Low Abv Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.059 |
1.021 |
4.93 |
0 |
39.34 °L
|
579 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:39 PM |
| Notes: |
|
|
Harold-is-Weizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.46 |
14.02 |
3.57 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 2:08 AM |
| Notes: |
|
|
Pale Shale
|
American IPA
|
32 Litres |
1.055 |
1.008 |
6.23 |
65.95 |
8.74 °L
|
579 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 10/28/2016 6:16 PM |
| Notes: |
|
|
IPAv1
|
American IPA
|
4 Litres |
1.062 |
1.014 |
6.26 |
76.06 |
7.13 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:22 AM |
| Notes: |
|
|
|
|