Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial House Warmer	American IPA	2.5 Gallons	1.057	1.013	5.8	43.22	9.82 °L	491	0
Author: HPSarah Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 PM Notes:
Stoned Pumpkin Ale 2022	Winter Seasonal Beer	5.5 Gallons	1.067	1.009	7.57	23.46	11.37 °L	491	0
Author: Jmjrva Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:52 PM Notes: Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash.
Vaï Meets Voï	British Golden Ale	23 Litres	1.044	1.009	4.63	13.29	3.7 °L	491	0
Author: Jue Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 6/4/2022 5:53 PM Notes:
Keep It Pushin' Hazy Style V2	American Pale Ale	5.5 Gallons	1.048	1.01	5.02	43.3	4.14 °L	491	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 2:36 PM Notes:
Sultana SMaSH	Experimental Beer	5.5 Gallons	1.05	1.012	5.04	61.57	6.33 °L	491	0
Author: RHBronco Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/30/2021 9:51 PM Notes:
American Stout	American Stout	1.75 Gallons	1.06	1.013	6.14	24.09	37.89 °L	491	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 12:59 PM Notes: Interesting. Quite dry with a real edge of roastiness. Overall something a bit more creamy with a bit more body is probably the preference. This is almost getting a little closer to Guinness territory.
Nordic Chief	Blonde Ale	16 Litres	1.034	1.008	3.5	40.27	3.18 °L	491	1
Author: tonymdl86 Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.3 g Creation Date: 4/14/2021 6:20 PM Notes: 4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg 12.1 L mash water (3.18 us gal) 10.5 L batch sparge (2.77 us gal) 69C strike temp Lauter Efficiency 94.7 % Mash Efficiency 87.2 % Brewhouse Efficiency 81.0 % First Runnings 1.0545 SG Second Runnings 1.0120 SG Preboil 1.0334 SG Post Boil 1.0400 SG
Everything Comes In Threes	American IPA	11 Litres	1.103	1.017	11.23	92.45	12.14 °L	491	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:21 AM Notes: Ferment for 7 days at 18 degrees Increase temp to 22 degrees for 7 days Add first dry hop for another 7 days After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks. After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops. Cold crash after 2 weeks. Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time)
Laika	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.014	6.76	58.78	7.85 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:14 PM Notes:
Northeast IPA	Specialty IPA: New England IPA	30 Litres	1.064	1.015	6.46	117.13	4.91 °L	491	0
Author: Maureka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:51 PM Notes:
Hop God	American Stout	5.5 Gallons	1.062	1.011	6.74	64.99	34.61 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 6:26 PM Notes:
Creamy Sour Boy	Gose	4.7 Litres	1.042	1.008	4.49	4.95	3.51 °L	491	0
Author: Boil Size: 7.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 AM Notes: - Create wort as usual. - Lower pH to ~4.5 with citric acid drops. - Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade. - Sour until desired taste acquired. - Resume normal brew process.
Fit Like Quine Wee Heavy	Wee Heavy	7.98 Litres	1.104	1.029	9.86	23.84	27.55 °L	491	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:42 AM Notes:
Oatmeal Stout	Oatmeal Stout	16 Litres	1.052	1.009	5.59	43.13	35.82 °L	491	0
Author: Tolovaj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:40 AM Notes:
Session Amber	American Pale Ale	4.4 Gallons	1.044	1.012	4.24	37.28	10.12 °L	491	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 4:13 AM Notes:
APA	American Pale Ale	46.5 Litres	1.049	1.012	4.91	28.95	3.85 °L	491	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:39 PM Notes: Mash pH - 5.6 Pre-Boil OG - 1.060 Post Boil OG - 1.049 Gravity day 5 - 1.019 Racked to cask - 1.018 FG - 1.015 ABV - 4.4% Fermentation: Pitch Temp - 26C 4 days @ - 22C 3 days @ - 16C Cask: 2 days @ - 16C 1 day @ - 20 C 14 days @ - 12C
Irish Gas Ale N°1	Irish Red Ale	21 Litres	1.056	1.01	6.06	27.06	13.33 °L	491	1
Author: Simone Giuri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: TBD Creation Date: 12/17/2017 9:28 AM Notes:
Pumkin Brown Graff	British Brown Ale	3 Gallons	1.028	1.008	2.62	33.39	12.19 °L	491	0
Author: HB sean Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:30 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.052	1.01	5.46	19.32	14.92 °L	491	0
Author: Barnz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:08 AM Notes:
Belgian Wit	Witbier	4.5 Gallons	1.057	1.015	5.56	15.67	4.15 °L	491	0
Author: draked1996 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:10 PM Notes:
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