Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ann Arbor Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.8	41.78	13.83 °L	526	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/16/2019 7:53 PM Notes:
Dirty Brown Water	American Brown Ale	25 Litres	1.048	1.009	5.14	35.07	14.7 °L	526	0
Author: blu_afro Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 6:55 AM Notes:
Glass Lake Pale Ale (Mirror Pond Clone)	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	44.55	4.9 °L	526	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/14/2022 11:28 PM Notes:
Classic Citra Pale Ale	American Pale Ale	11 Gallons	1.056	1.011	6	39.78	5.77 °L	526	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 2:20 PM Notes:
91	American Pale Ale	7 Gallons	1.045	1.012	4.35	62.66	3.34 °L	526	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 1:14 AM Notes:
Apple Pie Graf	Specialty Fruit Beer	5 Gallons	1.059	1.013	5.92	22.2	12.62 °L	526	0
Author: Dan Brellis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:59 PM Notes:
Maple Bourbon Stout	American Stout	5 Gallons	1.093	1.023	9.13	55.72	50 °L	526	1
Author: Hop Hands Brewing Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:02 PM Notes:
Mecca Wit	Witbier	3.5 Gallons	1.047	1.011	4.73	14.5	4.1 °L	526	0
Author: SubParAtBest Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:46 PM Notes:
You Never Forget Your First	American Pale Ale	5.5 Gallons	1.043	1.01	4.44	74.94	3.66 °L	526	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:44 PM Notes:
IPA	American IPA	10 Litres	1.093	1.018	9.87	92.1	8.39 °L	526	0
Author: konbi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 5/10/2020 9:07 PM Notes:
Pale Ale - Batch 16-01	American Pale Ale	6 Gallons	1.056	1.01	5.95	41.58	8.09 °L	526	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 10:05 PM Notes:
Mad Fermentationist's India Red Ale	Specialty IPA: Red IPA	22 Litres	1.06	1.011	6.44	62.22	15.66 °L	526	1
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131 g Creation Date: 10/23/2019 6:41 PM Notes:
Kvass	Alternative Grain Beer	2.5 Gallons	1.013	1.003	1.26	0	7.45 °L	526	0
Author: YuriyT Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.012 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:41 AM Notes: Two brands of Russian black rye bread. -Toast bread until dark -Boil 1G water, add bread -Let cool to 155, add malt -Let sit covered for 36hrs -Add 2G boiling water, remove grain bag, bring to boil -Boil 20 min, let cool to 80, pitch yeast
Pumkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.05	1.01	5.28	11.86	9.8 °L	526	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes:
Rye Pale Ale (experiment)	Specialty IPA: Rye IPA	8 Litres	1.077	1.015	8.12	100.32	16.13 °L	526	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:59 PM Notes:
El Dorada	American Pale Ale	12 Litres	1.045	1.01	4.59	33.18	3.67 °L	526	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:51 PM Notes:
Hamster Grilljanne	Belgian Dark Strong Ale	10 Litres	1.076	1.01	8.66	30.51	29.41 °L	526	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:33 PM Notes: Alternativ torrjäst: Fermentis Safale - S-33 (låg förjäsbarhet) Lallemand - Abbaye (hög förjäsbarhet) sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.
HazelnutTry	American Brown Ale	16 Litres	1.055	1.01	5.86	21.36	27.64 °L	526	0
Author: Tolovaj Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:08 PM Notes:
Amber Christmas	American Amber Ale	25 Litres	1.063	1.012	6.62	46.62	17.5 °L	526	4
Author: Carsten & Svein bryggmester Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:08 PM Notes:
Belgian Single	Trappist Single	2.25 Gallons	1.05	1.008	5.43	22.15	3.98 °L	526	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:41 PM Notes:
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