Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Jo Pale Ale	California Common Beer	19 Litres	1.052	1.012	5.28	49.43	6.03 °L	493	0
Author: outxabout Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:04 PM Notes: 1.45 pre boil 1.50 OG
P.S. I Love Porter 3	Robust Porter	3 Gallons	1.06	1.016	5.75	39.01	45.52 °L	493	1
Author: Brownyard Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:45 PM Notes:
Honey Kolsch	No Profile Selected	5.5 Gallons	1.062	1.014	6.3	19.49	5.62 °L	493	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:22 PM Notes:
Motueka Extra Pale Ale	No Profile Selected	20 Litres	1.043	1.012	4.16	31.38	3.31 °L	493	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:01 PM Notes:
Fluthered Paddy (Drunk Irishman)	No Profile Selected	5 Gallons	1.06	1.011	6.49	19.82	24.52 °L	493	0
Author: Twisted River Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/31/2021 3:34 AM Notes:
Comet Pils	Bohemian Pilsener	5.5 Gallons	1.051	1.011	5.24	22.19	4.01 °L	493	0
Author: itsTimBro Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2020 12:22 PM Notes:
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.038	1.01	3.65	0	4.56 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:55 PM Notes:
Oktoberfestbier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.68	17.76	10.35 °L	493	1
Author: Mirilis Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:30 PM Notes: 2 Smack Packs of yeast in a 2L starter 50F In primary 3-4 weeks, then keg and condition 4-8 weeks and carb.
Domoris NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.019	8.17	91.19	5.87 °L	492	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:40 PM Notes: WATER TREATMENT // LIGHT COLORED AND HOPPY • Gypsum (CaSO4) - 8 grams • Calcium Chloride (CaCl2) - 3 grams • Epsom Salt (MgSO4) - 2 grams - - - - - DO NOT ADD WHIRLFLOC TABLET! - - - - - Pitch two containers of yeast! - - - - - • Primary 7 days starting @ 66°F and finishing at 68° F. - Add dry hops at high krausen, approx. 18-36 hours. • Crash 4 days @ 34°F
Sorachi Ace	Saison	6 Gallons	1.062	1.009	6.93	44.79	3.38 °L	492	0
Author: T.J.Burn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:26 PM Notes:
Biere De Garde	Bière de Garde	2.75 Gallons	1.068	1.013	7.28	26.28	9.9 °L	492	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:14 PM Notes:
Belgian Triple Play	Belgian Tripel	5 Gallons	1.077	1.011	8.64	22.32	3.76 °L	492	0
Author: Dan G. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:24 PM Notes:
Bar Laitier	Specialty IPA: New England IPA	3.5 Gallons	1.065	1.028	4.8	12.81	6.93 °L	492	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:30 PM Notes: Add extra 45ml 88% lactic acid at 50 min boil Fruit in primary after 28h (3.9lbs peach) Add 1/2 pod vanilla soaked in acerum at the same time as the peach Dry hop 6 days Cold Crash 3 days NO gelatin Add 1/2 vanilla pod in acerum 5 days Add lactose to taste (prob .25 lbs)
Belgian Double	Belgian Pale Ale	11 Gallons	1.055	1.004	6.6	11.73	31.88 °L	492	1
Author: Hop Chick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/28/2019 12:50 AM Notes:
Cherry Gose	Gose	5.5 Gallons	1.046	1.026	2.53	14.03	5.36 °L	492	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:57 PM Notes: Mash on 5/10/19 Let sour Boil as usual Ferment as usual
Juicy Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.97	71.31	5.49 °L	492	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:51 PM Notes: Used Mecca Grade Lamonta instead of Golden Promise BIAB for Mash. No sparge or lauter. May split batch into 2 different fermenters and try a different hop paired with citra. Either ferment in carboys or kegs with an airlock form gas-in side. Will use 1/2 amount of hops in each batch. Sabro hops and Azacca hops Brewed 2/9/20 (Added minerals in mash. Add to boil next time) !st Pre Boil was 1.052(Decided dillute) Pre Boil 1.046. (After adding 1.2 G water to pre-boil) pH=5.45 OG=1.056 2.75 G went into each fermentor FG=1.012 ABV=5.75%
She's Trubble Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.014	7.1	24.88	16.2 °L	492	0
Author: Crashgraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/3/2018 4:28 AM Notes: Imp B48 Triple Double Yeast 2L starter needs 205g DME
Cleaning Season	Belgian Pale Ale	10 Litres	1.048	1.01	5.05	21.08	4.4 °L	492	1
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:24 AM Notes:
Not Wit You Think	Witbier	5.5 Gallons	1.05	1.014	4.78	13.59	3.62 °L	492	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:59 AM Notes:
American Barleywine	American Barleywine	12 Litres	1.103	1.017	11.24	99.98	17.79 °L	492	0
Author: Boil Size: 15.97 Litres Boil Time: 110 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 3:33 PM Notes: Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months.
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