Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pils	German Pilsner (Pils)	4.5 Gallons	1.04	1.009	4.13	35.86	3.2 °L	529	0
Author: AJS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:31 PM Notes:
Apple Ale	Fruit Beer	5.5 Gallons	1.028	1.008	2.61	16.72	8.88 °L	529	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:38 AM Notes:
IPA Test For Ro	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	0	3.81 °L	529	0
Author: Pricelessbrewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 9:02 PM Notes:
070-Middle Namers	Classic American Pilsner	6 Gallons	1.057	1.011	6.05	51.86	4.05 °L	529	0
Author: benfreund Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:10 AM Notes: 1/2 of the Covid Shutdown base from last April Half of Dry hops on day 4, half of dry hops 8 hours before kegging.
Classic Saison Recipe	Saison	5.5 Gallons	1.046	1.004	5.51	22.2	3.88 °L	529	1
Author: GuyF Boil Size: 7.31 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/13/2020 9:35 PM Notes: * Hops: I swapped the 1 oz (28 g) Styrian Goldings [5.5% AA] with another 1 oz (28 g) Fuggle [5% AA] as my homebrew store didn't have it in stock. * Yeast: I swapped out the Wyeast 3724 Belgian Saison with the Lalbrew Belle Saison Here is the ALL GRAIN recipe in full. Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.056 FG: 1.008 IBUs: 20 ABV: 6.1% MALT/GRAIN BILL 8 lb (3.63 kg) Pilsner malt 1 lb (0.45 kg) Vienna malt 8 oz (227 g) wheat malt 2 oz (57 g) Caramunich malt HOPS SCHEDULE 1 oz (28 g) Fuggle [5% AA] at 30 minutes 1 oz (28 g) Styrian Goldings [5.5% AA] at 10 minutes YEAST Wyeast 3724 Belgian Saison DIRECTIONS Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, adding hops following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C) and hold there for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity.
Sails Up Session IPA	American IPA	10.5 Gallons	1.048	1.008	5.25	85.65	8.25 °L	529	0
Author: Marc Kaufman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:26 PM Notes:
Squishy	American IPA	5.5 Gallons	1.067	1.013	7.07	73.8	10.52 °L	528	0
Author: Bwing69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/7/2020 11:57 PM Notes:
Gose	Gose	5.5 Gallons	1.046	1.007	5.14	13.34	3.69 °L	528	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:13 AM Notes:
Deez Sour	Berliner Weisse	5 Gallons	1.07	1.019	6.69	7.27	7.5 °L	528	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:28 AM Notes: Added 8 oz dragon fruit powder and 5 lbs strawberry puree at kegging.
Pennsbury IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	101.89	8.58 °L	528	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:04 PM Notes: SG= 1.057 (Boiled for an additional 15 minutes) 70% Efficiency
Daphnia	Belgian Pale Ale	5 Gallons	1.048	1.009	5.21	55.66	5.57 °L	528	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:06 PM Notes:
Witney Brewston AG2	Witbier	23 Litres	1.051	1.011	5.27	14.93	3.81 °L	528	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/2/2019 10:03 PM Notes: Based on: * Witney Brewston extract and first AG version * All grain "Blanche Oreiller" recipe and notes from https://byo.com/article/witbier-style-profile/ * https://beerandbrewing.com/make-your-best-witbier/ Changes since last brew: * Slightly increased grain bill (was a little thin last time) * Reduced mash and boil to 60 mins (90 mins seems unnecessary) * Avoid starter, just smack pack night before (trying to avoid problems with yeast) * Make sure to keep a little yeast in the keg (otherwise to clear) * Reduce coriander dose and time * Revert fresh orange peel to dried Instructions: * Mill all grain (including flaked grain) * Chill the wort rapidly to 20 °C, let the break material settle, rack to the fermenter and aerate thoroughly. * Begin fermentation at 18 °C slowly raising temperature to 22 °C by the last one-third of fermentation. Notes: * First reference suggests starting with a protein rest (15 min @ 50C), then slowly ramping up to 68C over 15 min to start the sacchrification rest, but second ref says you get just as good results from a single temp mash. So lets start with the simple version and try the more complicated one later. * The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. This also means we go for a higher kettle volume to compensate for extra evaporation loss. * Reverted to 60 mins
[Fruit] Berliner Weisse	Berliner Weisse	5.5 Gallons	1.058	1.011	6.08	5.36	3.35 °L	528	0
Author: Water 'N' Wine Stellarton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:19 PM Notes: Hascap berries, 5lbs WildBrew Sour Pitch, 2g (10g/100L)
Let's Try A Quick Sour	Berliner Weisse	3 Gallons	1.04	1.008	4.19	0	4.3 °L	528	0
Author: Tim Dewald Boil Size: 3.25 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:04 PM Notes:
Head High Clone	American IPA	5.5 Gallons	1.068	1.017	6.69	89.77	6.31 °L	528	0
Author: Jcpomp Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:42 PM Notes:
Hel-mine IPA	American IPA	5.5 Gallons	1.06	1.016	6.1	126.15	11.89 °L	528	0
Author: doodleydo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:41 PM Notes:
Siga Saison	Saison	10 Litres	1.039	1.005	4.44	28.27	4.4 °L	528	0
Author: glumac Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:46 PM Notes:
Patersbier	Trappist Single	5.25 Gallons	1.047	1.01	4.86	33.43	2.98 °L	528	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/13/2018 3:39 PM Notes:
Kubu Taman	Fruit and Spice Beer	6.8 Litres	12.276	3.125	4.9	31.79	2.85 °L	528	0
Author: fredcai6 Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: honey Priming Amount: 30 g Creation Date: 9/10/2017 5:57 PM Notes: Named after homestay in Ubud, Bali. Base is an 18A, American Blonde. Watermelon, lime peel (2 limes), and ginger blended and frozen, then added at flame out to sanitize/cool wort. Lime juice should be added with mash.
NB Saison	Witbier	5 Gallons	1.057	1.015	5.51	19.32	7.29 °L	528	1
Author: adiccicco@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:28 PM Notes:
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