Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pint O' Best	Best Bitter	23.5 Litres	1.04	1.01	3.98	29.15	7.45 °L	528	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:47 PM Notes: 35.5l strike mash at 64c
Dark And Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.64	18.4	25.16 °L	528	0
Author: jon.a.cooke@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:52 PM Notes:
# 8 - Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	12.31	3.86 °L	528	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:04 AM Notes:
Kölch - Renato	Kölsch	12 Litres	1.047	1.009	5.03	29.95	3.98 °L	528	1
Author: Mangabeira Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 11:56 PM Notes:
AIPA	American IPA	26 Litres	1.063	1.016	6.16	28.75	6.91 °L	528	0
Author: Kiwibrewer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:51 PM Notes:
Black Diamond - Chocolate Stout	American Stout	5.5 Gallons	1.072	1.02	6.82	27.97	34.5 °L	528	0
Author: White Haus Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:39 AM Notes: (Aromatic and biscuit replaced victory due to unavailability) Recipe inspiration: beerandbrewing.com/make-your-best-oatmeal-stout homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/ beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html?gb=np&fpop=1
Scotch Ale	Strong Scotch Ale	3 Gallons	1.091	1.026	8.43	27.43	19.09 °L	528	2
Author: kab258 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:20 PM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.056	1.011	5.97	42.81	7.64 °L	528	0
Author: MisfitBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:55 AM Notes:
Kapualani Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	18.96	3.91 °L	528	1
Author: Dnicolas Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:20 AM Notes:
Boone Forks Lager	Vienna Lager	5.5 Gallons	1.053	1.008	5.92	29.88	5.82 °L	528	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:03 PM Notes:
BIAB Fall Amber Rye	American Wheat or Rye Beer	1.25 Gallons	1.047	1.013	4.45	14.22	11.4 °L	528	0
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/16/2021 11:10 PM Notes:
070-Middle Namers	Classic American Pilsner	6 Gallons	1.057	1.011	6.05	51.86	4.05 °L	528	0
Author: benfreund Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:10 AM Notes: 1/2 of the Covid Shutdown base from last April Half of Dry hops on day 4, half of dry hops 8 hours before kegging.
Ahumada	Classic Style Smoked Beer	20 Litres	1.054	1.009	5.9	26.17	11.7 °L	527	0
Author: jmnieto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/2/2022 8:41 AM Notes:
Ney Pá	Specialty IPA: New England IPA	19 Litres	1.064	1.013	6.71	36.94	4.56 °L	527	0
Author: Chule88 Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/1/2022 12:55 AM Notes:
Blackberry Sour IPA	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.015	5.64	34.32	4.5 °L	527	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:31 AM Notes: Add lactic acid in mash to drop ph to ~4.6. Kettle sour until desired ph/sourness is reached (ph around 3.4). Re-heat soured wort to kill lacto, lower temp for whirlpool, lower temp to pitching range, and pitch yeast. Hold in primary until final OG is reached, rack to secondary over blended blackberries. After 24-48 hours on blackberries, add dry hop. Let beer sit for 48-72 more hours then keg and condition.
LemonGrass Saison V	Saison	3 Gallons	1.055	1.006	6.4	31.48	5.38 °L	527	1
Author: MarylandBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:01 PM Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
Belgian Blonde Ale	Belgian Blond Ale	23 Litres	1.069	1.014	7.15	25.42	6.98 °L	527	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:59 PM Notes:
Gratzer Is Great, Sir! (Concentrated)	Piwo Grodziskie	5.5 Gallons	1.025	1.004	2.76	29.83	3.47 °L	527	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 100 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 8/4/2019 2:04 AM Notes: The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well). Water volumes are for concentrated boil, then topping up to dilute. Preboil should be around 3.95 Gal; postboil should be around 2.95 Gal after 100 minutes; I lose about 0.2 Gal to hops, so should have about 2.75 Gal concentrated wort. Add 2.75 gal RO water to dilute to 5.5 gal of around 1.030 wort. Use either Alt or Kölsch yeast. If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level.
Cobbler's Pale Cow Botherer	Saison	20 Litres	1.053	1.008	5.85	31.71	12.33 °L	527	1
Author: Dward Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:01 PM Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out. I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation. first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish. I fermented for around 10 days at 30C This beer was amazing.
Bubble And Squeak	Experimental Beer	13.5 Litres	1.034	1.006	3.69	50.05	20.14 °L	527	0
Author: jezzacanuck Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:30 AM Notes:
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