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ahumada

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanma Nieto
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday July 2nd 2022

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

26.2

SRM (morey):

11.7

Mash pH

5.7

Cost $

4.39

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	78.9%
0.70 kg	Weyermann - Beech Smoked Barley0.7 kg Beech Smoked Barley	35	2.7	13.8%
0.30 kg	Simpsons - Premium English Caramalt0.3 kg Premium English Caramalt	32.6	23.04	5.9%
0.07 kg	Weyermann - Carafa II0.07 kg Carafa II	31.5	415	1.4%
5.07 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	$ 0.08 / g $ 1.26	Pellet	11.2	Boil	60 min	21.82	30%
15 g	Willamette15 g Willamette Hops		Pellet	4.5	Boil	15 min	4.35	30%
20 g	Willamette20 g Willamette Hops		Pellet	4.5	Boil	0 min		40%
50 g / $ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	$ 0.08 / g $ 1.26	21.82	30%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops		4.35	70%
50 g / $ 1.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Infusion	--	65 °C	75 min
	Infusion	--	78 °C	5 min
13.4 L	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
100 g	Oak Chips	Flavor	Primary	--
250 ml	ron amazonas	Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.13 / each $ 3.13
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 3.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 5 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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