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Ney pá

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday February 1st 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

36.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	40.4%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	40.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.1%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	9.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	30.36	7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.58	9.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		14%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		23.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	30.36	7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.58	46.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	46.6%
215 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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