Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Vanilla Porter- Ode To Roxy Dog	American Porter	5.5 Gallons	1.051	1.01	5.37	21.51	31.32 °L	529	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:58 PM Notes:
Augustiner Hell	Munich Helles	3.5 Gallons	1.044	1.01	4.42	23.51	3.73 °L	529	1
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 11/26/2022 3:31 PM Notes:
Leffe Brune Clone (23L)	Belgian Dubbel	23 Litres	1.066	1.014	6.7	25.81	17.41 °L	529	0
Author: Ninkas1 Boil Size: 32.41 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 10:01 PM Notes:
XX	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.49	22.09	13.71 °L	529	3
Author: bionicbelly Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:30 PM Notes:
American Stout BIAB	American Porter	12 Gallons	1.059	1.017	5.6	31.22	40.08 °L	529	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 8:32 PM Notes:
Ben's Stienbart Brew	American Pale Ale	21 Litres	1.058	1.013	5.93	50.82	6.68 °L	529	0
Author: GFHomebrew Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:06 AM Notes: This beer is my take F.H.Stienbarts 100th Anniversary brew. I've tweaked it to suit what I've got on hand. OG 1.060 50IBU 6%ABV Gambrinus ESB malt 12LB 8OZ victory 8OZ crystal 15 1OZ each Centennial and Cluster 60mins .5 OZ each at 15 1 OZ each dry hop. Water profile I set to light n hoppy but ballanced would do I believe.
Panzer Attack Weissbier	Weissbier	5.5 Gallons	1.046	1.01	4.79	40.51	3 °L	529	0
Author: ThomasShirk Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/27/2021 1:24 PM Notes: Let's take a nice, traditional weissbier...then give it a strong Panzer Attack! of way too much hops.
Fall Amber	American Amber Ale	5.25 Gallons	1.053	1.011	5.53	35.02	18.61 °L	529	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:45 PM Notes:
Invert Sugar Bitter	Best Bitter	1.75 Gallons	1.057	1.015	5.53	29.53	6.11 °L	529	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 6:01 PM Notes: Invert Sugar is #3
Heikki Hefeweisen	Weissbier	5.25 Gallons	1.045	1.011	4.48	15.66	3.55 °L	529	2
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 8/30/2020 3:44 PM Notes:
Sails Up Session IPA	American IPA	10.5 Gallons	1.048	1.008	5.25	85.65	8.25 °L	529	0
Author: Marc Kaufman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:26 PM Notes:
HopLup'N	American IPA	23 Litres	1.062	1.01	6.82	62.91	6.82 °L	529	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:09 PM Notes:
Passion Sour Dave Boi	Fruit Beer	11.5 Litres	1.077	1.011	8.55	22.42	7.43 °L	529	0
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:45 AM Notes: Pumped the temp up to 25deg C, to get the yeast cranking. 1.015, and I believe with the passionfruit, it is done. Bubbles have halted, and it was stuck at 1.020 before passionfruit. Tastes fucking awesome. It juicy. Gonna bottle tomorrow, 26-06-2020 Lies! I'm giving it another couple days. It's still kinda kicking a little,I think, I thinks. Nope, it still 10.15. Bottle time.
Farmhouse	Saison	5.5 Gallons	1.057	1.012	5.83	14.61	3.96 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:26 PM Notes:
Sorachi Ace Exp	American Pale Ale	3.2 Gallons	1.057	1.012	5.93	49.7	4.32 °L	529	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61.37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 Creation Date: 6/12/2019 12:29 AM Notes: Final Gravity finished around 1.005. Don't know why. ABV 6.69%.
NIGHTS WATCH LAGER	Czech Dark Lager	20 Litres	1.058	1.018	5.28	45.98	21.13 °L	529	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:56 AM Notes:
Scally Wag	American Pale Ale	11.5 Litres	1.051	1.009	5.6	44.58	5.42 °L	529	0
Author: Jai23 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:00 AM Notes: Mash water = 3x grain bill Add sparge water to have boild amount to 13.5Ltr as Boil loss Approx 2Ltre boil off rate
Hey, Bear-linner	American Porter	5.5 Gallons	1.074	1.019	7.33	54.86	41.15 °L	529	0
Author: danieljirwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:51 PM Notes:
Branta Ruficollis	American IPA	22 Litres	1.064	1.012	6.79	57.47	17.77 °L	529	1
Author: Lee Malcolm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:20 PM Notes:
Saison!	Saison	21 Litres	1.042	1.007	4.55	31.25	5.54 °L	529	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:54 PM Notes:
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