NIGHTS WATCH LAGER Beer Recipe | BIAB Czech Dark Lager | Brewer's Friend
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NIGHTS WATCH LAGER

180 calories 20.9 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barcley Perkins
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday July 4th 2018
1.058
1.018
5.3%
46.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 81.5%
0.90 kg New Zealand - Medium Crystal Malt0.9 kg Medium Crystal Malt 35.4 56.35 16.7%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.9%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 7.7 Boil 60 min 20.63 25%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 60 min 16.08 50%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 9.27 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
10 L Sparge -- 78 °C 10 min
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"NIGHTS WATCH LAGER" Czech Dark Lager beer recipe by Barcley Perkins. BIAB, ABV 5.28%, IBU 45.98, SRM 21.13, Fermentables: (Pilsner Malt, Medium Crystal Malt, Midnight Wheat Malt) Hops: (Cluster, Saaz, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 06:53 UTC
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