Invert Sugar Bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Invert Sugar Bitter

189 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 17th 2020
1.057
1.015
5.5%
29.5
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Muntons - Maris Otter2.75 lb Maris Otter 38 2.3 75.9%
8 oz Invert Sugar Syrup8 oz Invert Sugar Syrup - (late boil kettle addition) 36 1 13.8%
3 oz United Kingdom - Carastan (30/37)3 oz Carastan (30/37) 35 34 5.2%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 3.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.7%
58 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 15 min 23.83 23.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.7 38.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 2 days 38.5%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 156 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.40 g Baking Soda Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Invert Sugar is #3

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 04:49 UTC
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