Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JuliusClone	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.016	6.25	26.86	7.35 °L	530	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:23 PM Notes:
Visions Of Jack	Belgian Tripel	5.5 Gallons	1.076	1.016	7.92	39.73	5.39 °L	530	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:25 PM Notes:
Columbus Pale Ale	Blonde Ale	2.75 Gallons	1.055	1.01	5.91	53.88	3.88 °L	530	0
Author: Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/20/2022 3:47 AM Notes:
Unoriginal IPA	American IPA	6 Gallons	1.065	1.011	7.11	96.65	4.37 °L	530	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16 Creation Date: 1/31/2022 12:14 AM Notes: Add campden when dry hopping to help scavenge oxygen. Based loosely on Scott Janis's Simcoe/Mosaic IPA recipe, with some newer comments from him. Second dry hop added when ready to carb. Drop to 58F for 2 days, dry hop and then carb and serve.
Feb 2022 Pale Ale	American Pale Ale	6.5 Gallons	1.048	1.008	5.24	47.16	7.62 °L	530	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 1/30/2022 10:41 PM Notes: Bronze, 2022 Hurricane Blowoff, "Pale American Ale"
Copy Of Copy IPA	Specialty IPA: White IPA	17 Litres	1.057	1.009	6.38	19.61	5.06 °L	530	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:05 AM Notes:
Pumpkin Ale	Clone Beer	4.3 Gallons	1.059	1.023	4.77	28.57	5.82 °L	530	1
Author: T-geoff Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 1:12 AM Notes: Add rice hulls. I got my first stuck mash with this recipe. Trying to lift my grain bag out of the kettle was not fun.
Oats And Sugar	American IPA	10 Gallons	1.091	1.023	8.9	87.81	5.08 °L	530	0
Author: Brewman Zak Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 3:01 AM Notes: The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil. This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets. **When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.** When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water. After adding the sugar before adding the water we had 24 Brix After adding the water before bringing to a boil we had 19 Brix After boiling for 90 minutes we had 22 Brix (OG 1.092)
India Black Ale (Black IPA)	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.63	97.22	30.43 °L	530	0
Author: Maddogg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/1/2020 2:04 PM Notes:
Porter Campfire	American Porter	11 Gallons	1.06	1.021	5.1	21.39	31.58 °L	530	0
Author: sirjay3 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 10/19/2019 6:15 PM Notes:
Basic American Brown	American Brown Ale	5.5 Gallons	1.053	1.015	5.02	38.51	29.55 °L	530	0
Author: jmciver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:44 PM Notes:
Witney Brewston AG	Witbier	23 Litres	1.045	1.006	5.06	17.77	3.51 °L	530	1
Author: Garth Brews Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:54 AM Notes: Based on: * Witney Brewston extract * All grain "Blanche Oreiller" recipe and notes from https://byo.com/article/witbier-style-profile/ * https://beerandbrewing.com/make-your-best-witbier/ Instructions: * Mill all grain (including flaked grain) * Chill the wort rapidly to 20 °C, let the break material settle, rack to the fermenter and aerate thoroughly. * Begin fermentation at 20 °C slowly raising temperature to 22 °C by the last one-third of fermentation. Notes: * Could add 250g rice hulls to help sparge (don't mill) * First reference suggests starting with a protein rest (15 min @ 50C), then slowly ramping up to 68C over 15 min to start the sacchrification rest, but second ref says you get just as good results from a single temp mash. So lets start with the simple version and try the more complicated one later. * The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. This also means we go for a higher kettle volume to compensate for extra evaporation loss.
Peach Milkshake IPA	American IPA	5.5 Gallons	1.09	1.023	8.74	28.23	11.84 °L	530	0
Author: NLurbanpirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:49 AM Notes: Attempt 1
Wilhelm: Alpha	Wild Specialty Beer	1 Gallons	1.051	1.01	5.32	19.79	4.89 °L	530	1
Author: bowlermj Boil Size: 1.15 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:46 PM Notes:
Svartskjegg	Specialty IPA: Black IPA	25 Litres	1.033	1.008	3.38	68.52	17.54 °L	530	0
Author: Othilienbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:41 AM Notes:
Buckwheat Saison 11.1.18	Saison	5.8 Gallons	1.041	1.004	4.85	28.35	4.24 °L	530	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:59 PM Notes:
Kjeller 5 - Lille Ludwig Pale Ale	American Pale Ale	10 Litres	1.05	1.009	5.33	34.5	3.9 °L	530	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:37 PM Notes:
Call Me In The Morning	Gose	1 Gallons	1.039	1.005	4.53	9.03	3.5 °L	530	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:05 PM Notes:
Berliner Weisse	Berliner Weisse	26 Litres	1.048	1.011	4.8	8.43	5.34 °L	530	0
Author: CiaranFebers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:26 PM Notes: Mash In
Choc Raz Stout V2	American Stout	5 Gallons	1.072	1.02	6.84	30.14	35.42 °L	530	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:14 PM Notes: -After boil, once at 170F (keep above 160F) dump purees into boil pot for 20 minutes. -seedless raspberry puree, transfer into carboy
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