Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	21 Litres	1.054	1.013	5.28	19.79	19.29 °L	530	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:06 AM Notes:
Awesome Recipe	Robust Porter	20.8 Litres	1.061	1.015	6.01	48.9	25 °L	530	0
Author: bordon ridler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 11:24 AM Notes:
Left Hand Peanut Butter Milk Stout Clone	No Profile Selected	10 Gallons	1.028	1.013	1.96	0	50 °L	530	0
Author: oncorhynchus Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:33 PM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Goat Breath	No Profile Selected	5 Gallons	1.055	1.014	5.46	47.49	12.89 °L	530	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 4:15 PM Notes:
Creamkveik- Pilsen Malt	No Profile Selected	45 Litres	1.047	1.006	5.29	20.83	2.58 °L	530	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/28/2020 1:52 AM Notes:
Licorice Bullet Stout	Dry Stout	10 Litres	1.049	1.013	4.7	36.57	39.42 °L	530	0
Author: norriseio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:17 AM Notes: Add 10 gm liquorice and 160 gm cacao nibs to the boil at 10 min to go.
Marvale Banale	Belgian Pale Ale	21 Litres	1.054	1.009	5.89	27.24	9.94 °L	529	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:42 PM Notes: OG: 1.049 temp corrected. lower than predicted. possibly didn't boil off as much as it should have.
Hazy Galaxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.57	38.68	4.66 °L	529	0
Author: robward_sax Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 12:45 AM Notes:
American IPA 08/30/2021	American IPA	5.5 Gallons	1.057	1.013	5.81	61.84	7.15 °L	529	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:49 PM Notes: 08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles. Pre-boil = 1.045 OG = 1.056 FG = Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant). Did not make any adjustments to RO water (forgot). Active fermentation w/in 16 hours. Aroma is excellent.
American Stout BIAB	American Porter	12 Gallons	1.059	1.017	5.6	31.22	40.08 °L	529	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 8:32 PM Notes:
LIPA Hoppy Lager	Experimental Beer	28 Litres	1.046	1.009	4.77	22.32	4.47 °L	529	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:34 AM Notes:
Neck Oil	American IPA	20.8 Litres	1.04	1.01	3.9	0	4.05 °L	529	0
Author: DJM Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 11:17 AM Notes:
Best Zest	American IPA	6 Litres	1.068	1.015	7	43.24	7.27 °L	529	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:26 PM Notes:
Bourbon Vanilla Porter- Ode To Roxy Dog	American Porter	5.5 Gallons	1.051	1.01	5.37	21.51	31.32 °L	529	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:58 PM Notes:
Windswept West Coast IPA	American IPA	23 Litres	1.058	1.011	6.2	72.38	10.3 °L	529	5
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:51 PM Notes:
Singapore Brut IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.017	6.62	43.47	3.76 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:28 AM Notes:
Double Tap	American Stout	11 Gallons	1.071	1.019	6.84	0	34.06 °L	529	0
Author: raiderrob Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:58 PM Notes:
Double-W Imperial Stout	Imperial Stout	5.5 Gallons	1.124	1.025	12.9	83.93	50 °L	529	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:51 PM Notes:
Dead Ringer Pale Lager	American IPA	5.5 Gallons	1.06	1.009	6.65	64.04	7.67 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:59 PM Notes: delicious smooth and somewhat hoppy lager for those hot summer days! Full volume BIAB=7.2 gal Mash in @ 159F to reach target mash of 152F Ferment 14 days @ 60F Dry hop additional 7 days and fine w/gelatin
Hey, Bear-linner	American Porter	5.5 Gallons	1.074	1.019	7.33	54.86	41.15 °L	529	0
Author: danieljirwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:51 PM Notes:
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