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Vienna - Casper

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday September 22nd 2021

Two Exes

by Brew Guy

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 29

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Simple Vienna Lager

by kakent

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

25.4

SRM (morey):

9.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Briess - Goldpils Vienna Malt11.4 lb Goldpils Vienna Malt	36.8	3.5	97%
2.80 oz	German - Melanoidin2.8 oz Melanoidin	37	25	1.5%
2.80 oz	American - Chocolate2.8 oz Chocolate	29	350	1.5%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Magnum16.5 g Magnum Hops	Pellet	12.9	First Wort	0 min	25.42	25%
49.60 g	Hallertau Tradition (Germany)	Pellet	6	Hop Stand at 160 °F	15 min		75%
66.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 g	Magnum (Pellet) 16.5 g Magnum (Pellet) Hops	25.42	25%
49.60 g	Hallertau Tradition (Germany) (Pellet)		75%
66.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min
		Vorlauf	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
3.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.75 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Dry - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2021-10-09 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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