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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

23.9

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	83.3%
0.20 lb	Belgian - Caramel Pils0.2 lb Caramel Pils	34	8	8.3%
0.10 lb	Briess - Special Roast0.1 lb Special Roast	33	40	4.2%
0.03 lb	Belgian - Biscuit0.03 lb Biscuit	35	23	1.3%
0.07 lb	United Kingdom - Chocolate0.07 lb Chocolate	34	425	2.9%
2.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Willamette4.5 g Willamette Hops	Pellet	4.5	Boil	60 min	16.18	64.3%
2.50 g	Northern Brewer - US Goldings2.5 g US Goldings Hops	Pellet	5	Boil	30 min	7.67	35.7%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Willamette (Pellet) 4.5 g Willamette (Pellet) Hops	16.18	64.3%
2.50 g	Northern Brewer - US Goldings (Pellet) 2.5 g US Goldings (Pellet) Hops	7.67	35.7%
7 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5.50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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