Biab Homebrew Beer Recipes

Page 903 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hiway To Helles	Munich Helles	5.5 Gallons	1.042	1.007	4.62	18.55	4.51 °L	526	0
Author: cowhide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:02 PM Notes:
The Electric Pale Ale	American Pale Ale	22.7 Litres	1.056	1.01	6	39.09	6.19 °L	526	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:06 AM Notes:
Amber/Red Ale	American Amber Ale	5 Gallons	1.048	1.008	5.22	26.91	7.43 °L	526	0
Author: Redbaron99 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:13 PM Notes: currently fermenting 9/24
Citra 2row SMaSH	American Pale Ale	6 Gallons	1.052	1.01	5.53	42.93	3.59 °L	526	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:05 AM Notes:
(brown)Porter V2	Brown Porter	5.25 Gallons	1.057	1.014	5.64	34.9	35.11 °L	526	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:37 PM Notes:
Nut Brown Ale	No Profile Selected	10 Litres	1.052	1.01	5.49	26	13.32 °L	526	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:28 PM Notes: -15 min addition EKG
VicSecret&ElDorado Pale Ale (RifayBrew) (v41)	No Profile Selected	58 Litres	13.076	2.861	5.48	40.56	4.97 °L	526	0
Author: ultrashock Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 9:06 AM Notes: 11.8кг малц - http://www.biabcalculator.com се получи 72.8L (2L Trub, 4L boiloff rate, 1:1 absorption) Подгрявам 72.8 литра вода на 66 градуса. 15.11.2020г Преди варене 63L литра на 12P; След варене 00 литра на 00 захарометър, 00 рефрактометър 17.11.2020 При начален екстракт 13.1 и очакван краен 2.9: California - 9.6, след корекцията 7.43, събрах буркан и половна Krausen San Diego - 5.8, след корекцията 1.45, под половин буркан, почти нищо не събрах, сигурно съм изпуснал пика.
Tom's Gruit	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.05	1.01	5.34	0	3.77 °L	525	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:49 PM Notes:
Basic IPA	American IPA	4.5 Litres	1.061	1.013	6.34	73.51	10.25 °L	525	0
Author: Boil Size: 8.54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:16 PM Notes: Basic IPA to modify for kitchen sink recipes.
HZY.007	Specialty IPA: New England IPA	6 Gallons	1.048	1.003	5.96	37.25	4.15 °L	525	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:36 PM Notes:
Witbier	Witbier	19.5 Litres	1.046	1.013	4.42	12.92	3.49 °L	525	0
Author: Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2020 1:44 PM Notes:
Frank OIl	American IPA	19.98 Litres	1.051	1.011	5.21	9.67	3.98 °L	525	2
Author: Noshybabs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 4/12/2020 1:23 PM Notes:
Vic Secret IPA	American IPA	21 Litres	1.07	1.012	7.62	72.87	6.2 °L	525	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:02 AM Notes:
Next Sour	Lambic	5.5 Gallons	1.061	1.012	6.41	2.99	4.1 °L	525	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:38 PM Notes:
Yoopers UPSIZED Oatmeal Stout	American Stout	11.5 Gallons	1.051	1.014	4.87	30.46	33.53 °L	525	2
Author: BMWfan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:52 PM Notes:
NEIPA Trial #4	American IPA	5.5 Gallons	1.062	1.017	5.88	59.7	4.83 °L	525	0
Author: Hollis1180 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:06 PM Notes:
Paint It Black IPA	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.33	0	22.87 °L	525	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:14 AM Notes:
Strange Fruit	Mixed-Fermentation Sour Beer	24 Litres	1.04	1.007	4.41	10.63	2.87 °L	525	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:24 PM Notes: Boil for 15 mins. Cool to 37C and pitch 150B cells L. Plantarum Sour to 3.2 Boil for 1 hour Cool to 18C and pitch 2.2L starter US-05
Dusty	American Barleywine	4 Gallons	1.103	1.02	10.92	55.1	17.23 °L	525	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:45 PM Notes:
Takomo Wit I	Witbier	77 Litres	1.058	1.015	5.64	18.73	4.07 °L	525	0
Author: LassiL Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:29 PM Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet.
« First ‹ Previous 899 900 901 902 903 904 905 906 907 Next › Last »							Page 903 of 2,683 20 Recipes of 53,645