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K2

Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Sunday April 29th 2018

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

26.1

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	2.77	85.6%
500 g	German - Carapils500 g Carapils	35	1.97	7.1%
500 g	United Kingdom - Lager500 g Lager	38	2.24	7.1%
10 g	United Kingdom - Chocolate10 g Chocolate	34	1132.64	0.1%
7,010 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Spalt Select54 g Spalt Select Hops	Leaf/Whole	4.9	Boil	70 min	19.08	43.5%
10 g	Tettnang10 g Tettnang Hops	Leaf/Whole	3.8	Boil	70 min	2.74	8.1%
40 g	Tettnang40 g Tettnang Hops	Leaf/Whole	3.8	Boil	5 min	2.12	32.3%
20 g	Tettnang20 g Tettnang Hops	Leaf/Whole	3.8	Whirlpool at 69 °C	30 min	2.17	16.1%
124 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Spalt Select (Leaf/Whole) 54 g Spalt Select (Leaf/Whole) Hops	19.08	43.5%
70 g	Tettnang (Leaf/Whole) 70 g Tettnang (Leaf/Whole) Hops	7.03	56.5%
124 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	--	18 °C	70 min

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
27ml Lactic (PH 4.33) + Teaspoon Sod Bicarb (PH 5.6) 10g DWB 1g Calcium Chloride Flakes preMash 5.6 +5 +20 5.6 +40 5.6 +60 5.4
Mash Chemistry and Brewing Water Calculator

Notes

44L Liquor
Start Boil 40L End 35L

Into Fermenter 31L

FG 1.016 (Recipe 1.012)
Needed Starter

20L @ 2.2 CO2 =118g
8.5L @ 2.35 CO2=56g

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2018-05-09 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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