Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	11 Gallons	1.049	1.011	5.09	27.33	18.88 °L	541	1
Author: Michael_biab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:28 AM Notes:
Haze For Dayz	Specialty IPA: New England IPA	22 Litres	1.07	1.013	7.48	32.42	6.59 °L	541	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/13/2022 10:02 PM Notes: Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Note: Dry pitched x2 packs of M66 HopHead Substitutes; - Veloria Schooner in for Maris Otter 19/5/22 - SG: 1020 22/5/22 - SG: 1014 23/5/22 - SG: 1014 25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped. 29/5/22 - Kegged and carbed.
Undead Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.44	46.09	7.46 °L	541	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:43 PM Notes:
Peanut Butter Cup Stout	American Stout	2.75 Gallons	1.078	1.018	7.81	55.04	49.12 °L	541	0
Author: k a s e y Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.1 psi Creation Date: 2/9/2021 5:19 PM Notes:
Breakfast IPA	American IPA	6.5 Litres	1.059	1.013	5.97	28.16	5.54 °L	541	0
Author: WillOTheWisp2 Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:07 AM Notes:
Kony's Caribbean Quest	Specialty IPA: Black IPA	11.3 Litres	1.084	1.012	9.46	80.55	37.8 °L	541	0
Author: MEGASAILOR Boil Size: 14.3 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:38 AM Notes: Brewed on 20/06/2020, fermentation first seen started 21/06/2020. Dry hopped on 24/06/2020 - 2030 ( initiated Caribbean Quest ), and moved to warmer climate. I ate 2 sausages at 2246. They were nice, gourmet even. Holy shit, fermented down to 1.012... That was so fast! Shit... Hahaha This is REALLY nice. Mouth feel is amazing. Slightly milkshake IPA like. Thumbs up - first taste 06-07-2020
The Warwit	Witbier	5 Gallons	1.049	1.006	5.69	34.59	4.19 °L	541	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2020 12:10 PM Notes:
Witbier	Witbier	5 Litres	1.05	1.01	5.24	16.71	3.75 °L	541	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:13 PM Notes:
IPA RandD001	Witbier	5.5 Gallons	1.053	1.012	5.42	5.86	3.21 °L	541	0
Author: Crabbit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:03 PM Notes:
RAPA 2 - Sládek, Mosaic & Ekuanot	American Pale Ale	14 Litres	1.048	1.005	5.58	48.75	11.77 °L	541	1
Author: Boil Size: 15.3 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:40 PM Notes:
Amber Ipa	American IPA	40 Litres	1.051	1.011	5.19	52.52	10.52 °L	541	2
Author: Snap-on87 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:36 AM Notes:
Z Is For Zoe (v1)	Specialty IPA: New England IPA	2.75 Gallons	1.063	1.012	6.63	58.37	5.62 °L	541	1
Author: nogeeks Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/29/2019 3:51 PM Notes: This is a milkshake IPA that is a variation on my "Zoe" NEIPA. The base grain bill and yeast are identical, but hop varieties have been varied to complement the blackberries, and lactose is added for additional sweetness/mouthfeel.
2024 Advent NEIPA	Specialty IPA: New England IPA	14 Litres	1.074	1.018	7.35	45.09	5.72 °L	541	0
Author: Fims Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2019 8:18 PM Notes:
Mosaic Citra West Coast Pale	American IPA	26 Litres	1.048	1.013	4.54	50.36	6.1 °L	541	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:21 PM Notes:
Distant Ophir	American Pale Ale	8 Litres	1.045	1.011	4.48	42.14	4.02 °L	541	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:54 PM Notes:
Pork Pie Hat Porter	American Porter	14 Litres	1.056	1.011	5.99	43.98	24.61 °L	541	0
Author: Enikoy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:50 AM Notes:
Oatmeal Stout	Oatmeal Stout	4 Gallons	1.054	1.013	5.28	27.01	36.23 °L	541	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 1:33 PM Notes:
Red Christmas	Irish Red Ale	4 Gallons	1.053	1.013	5.34	27.72	18.73 °L	541	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 4:04 PM Notes:
91 - Anzac IPA 23-05-17	American IPA	21.5 Litres	1.053	1.01	5.56	10.09	5.18 °L	541	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 10:47 PM Notes:
Rundown Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.04	62.98	12.26 °L	541	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:06 AM Notes:
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