|
Scotch Ale
|
Strong Scotch Ale
|
12 Litres |
1.087 |
1.018 |
8.96 |
24.77 |
16.13 °L
|
620 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:05 AM |
| Notes: |
|
|
Motueka Lager
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.002 |
3.93 |
20.37 |
3.09 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:58 PM |
| Notes: |
|
|
TTHHEE PPAARRTTYY
|
Festbier
|
4.5 Gallons |
1.056 |
1.012 |
5.84 |
21.87 |
5.1 °L
|
620 |
1 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:27 PM |
| Notes: |
|
|
Is It A Lager?
|
International Pale Lager
|
21 Litres |
1.056 |
1.01 |
6.04 |
39.11 |
5.55 °L
|
620 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 5:39 PM |
| Notes: |
|
|
U-Bahn Helles
|
Munich Helles
|
11 Gallons |
1.048 |
1.007 |
5.4 |
25.94 |
4.35 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:27 PM |
| Notes: |
|
|
Australian
|
Australian Sparkling Ale
|
23 Litres |
1.059 |
1.015 |
5.69 |
27.7 |
7.37 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 123.9 g |
Creation
Date: 2/28/2021 10:42 PM |
| Notes: |
|
|
Transatlantic Probe NEIPA
|
American IPA
|
6 Gallons |
1.063 |
1.016 |
6.2 |
12.41 |
4.34 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:12 PM |
| Notes: |
|
|
Crispy Laga
|
Vienna Lager
|
22 Litres |
1.055 |
1.013 |
5.63 |
32.16 |
6.98 °L
|
620 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 12:49 PM |
| Notes: |
|
|
Mosaic IPA - NB (BIAB)
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
80.74 |
9.86 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/27/2020 2:20 PM |
| Notes: |
|
|
Bia Sả Chanh
|
Weissbier
|
21 Litres |
1.042 |
1.009 |
4.4 |
12.16 |
2.91 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/9/2020 1:48 PM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
4 Litres |
1.051 |
1.013 |
5.01 |
9.18 |
3.7 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:24 PM |
| Notes: |
|
|
Cow Clone First Shot
|
Cream Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.95 |
18.33 |
3.51 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:14 PM |
| Notes: |
|
|
Eva F's Sommar Öl
|
Kölsch
|
8 Litres |
1.05 |
1.011 |
5.09 |
42.1 |
8.97 °L
|
620 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:27 AM |
| Notes: |
|
|
Summer Ale
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.008 |
4.2 |
36.68 |
6.37 °L
|
620 |
0 |
|
|
|
| Boil
Size: 43.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:55 AM |
| Notes: From Greg Hughes' Home Brew Beer, p142, though increased grain bill to go from 3.8 to 4.2. Substituting Safale S-04 for Wyeast 1098, substituting Fuggles for Progress, and 90 minute mash as it's BIAB. |
|
|
Oatmeal Stout Barba Negra
|
Oatmeal Stout
|
35 Litres |
1.056 |
1.013 |
5.68 |
33.69 |
41.22 °L
|
620 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:14 PM |
| Notes: |
|
|
Wet Hop IPA
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
6.76 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 5:50 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.007 |
5.46 |
15.65 |
3.63 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:11 PM |
| Notes: 10 |
|
|
03 - 2017 MARCH Bon Bon Brexit
|
English IPA
|
21 Litres |
1.053 |
1.013 |
5.18 |
43.93 |
6.41 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:48 AM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
20 Litres |
1.053 |
1.013 |
5.14 |
27.48 |
17.19 °L
|
620 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 10:27 PM |
| Notes: |
|
|
Generic
|
American Light Lager
|
5.25 Gallons |
1.023 |
1.006 |
2.23 |
0 |
9.25 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:56 PM |
| Notes: |
|
|
|
|