Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
32.18 |
71.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.51 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Parada proteica |
Decoction |
-- |
55 °C |
15 min |
|
40 L |
|
Decoction |
-- |
66 °C |
60 min |
|
40 L |
Mash Out |
Decoction |
-- |
76 °C |
15 min |
"Oatmeal Stout Barba Negra" Oatmeal Stout beer recipe by Ney Macedo. BIAB, ABV 5.68%, IBU 33.69, SRM 41.22, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats, CaraMunich II) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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