Oatmeal Stout Barba Negra - Beer Recipe - Brewer's Friend

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Oatmeal Stout Barba Negra

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 21st 2018
1.056
1.013
5.7%
33.7
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 70%
0.50 kg Belgian - Chocolate0.5 kg Chocolate - (late boil kettle addition) 30 340 5%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 30 575 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 32.18 71.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.51 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Parada proteica Decoction -- 55 °C 15 min
40 L Decoction -- 66 °C 60 min
40 L Mash Out Decoction -- 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.5 L. Suggest reducing initial strike volume to 38.8 L and adding 12.1 L sparge/top-off. 50.9
Strike water volume (equipment estimates 52 L) 50.9
Mash volume with grains (equipment estimates 58.6 L) 57.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Volume into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"Oatmeal Stout Barba Negra" Oatmeal Stout beer recipe by Ney Macedo. BIAB, ABV 5.68%, IBU 33.69, SRM 41.22, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats, CaraMunich II) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 19:43 UTC