Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
12.16 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
115 g |
ginger
|
|
Spice |
Boil |
-- |
|
500 g |
honey
|
|
Flavor |
Secondary |
-- |
|
90 g |
sả
|
|
Flavor |
Boil |
-- |
|
20 g |
sả
|
|
Water Agt |
Secondary |
-- |
Yeast
|
Brewferm - San Diego Super Yeast WLP090
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Bia sả chanh" Weissbier beer recipe by Anonymous. BIAB, ABV 4.4%, IBU 12.16, SRM 2.91, Fermentables: (Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (ginger, honey, sả)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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