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Is it a Lager?

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday March 12th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

39.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

28.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,773.88 g	Canada Malting - SUPERIOR PILSEN MALT3773.88 g SUPERIOR PILSEN MALT	$ 1.45 / lb $ 12.06	37.2	1.5	80%
714.40 g	Munich714.4 g Munich	$ 1.50 / lb $ 2.36	37	6	15%
254.02 g	Briess - Victory Malt254.02 g Victory Malt	$ 2.45 / lb $ 1.37	34.5	28	5%
4,742.30 g / $ 15.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	$ 2.75 / oz $ 2.75	Leaf/Whole	17.4	Boil	60 min	33.71	50%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Leaf/Whole	7.7	Boil	10 min	5.41	50%
2 oz / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Leaf/Whole)	$ 2.75 / oz $ 2.75	33.71	50%
1 oz	Cascade (Leaf/Whole)	$ 2.50 / oz $ 2.50	5.41	50%
2 oz / $ 5.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	65 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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