Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mirror - Pilsner	Bohemian Pilsener	5.5 Gallons	1.044	1.012	4.12	106.47	3.73 °L	653	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 10/1/2022 10:22 PM Notes: 144°F (62°C) for 30 minutes, 160°F (71°C) for 45 minutes, and 170°F (77°C) for 15 minutes. Use phosphoric acid to adjust mash pH to 5.3–5.4. 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 60 min 1 oz. (28 g) Hallertauer Mittelfrüh, 3.1% a.a. @ 60 min 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 30 min 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 5 min 2.25 oz. (64 g) Saaz, 4.5% AA @ 60 min 1 oz. (28 g) Saaz, 4.5% AA @ 0 min 0.7 oz. (20 g) Saaz, 3.5% a.a. @ 110 min 1.8 oz. (52 g) Saaz, 3.5% a.a. @ 45 min 0.9 oz. (25 g) Saaz, 3.5% a.a. @ 15 min 1 oz. (28 g) Magnum, 11.3% a.a., FWH @ 90 min (41 IBU) 1 oz. (28 g) Spalt Select, 3.5% a.a. @ 10 min 1 oz. (28 g) Spalt Select, 3.5% a.a. @ 5 min 1 oz. (28 g) Spalt Select, 3.5% a.a., steep/whirlpool 10 min 1 oz. (28 g) Hallertau Tradition @ 60 min 1 oz. (28 g) Hallertau Mittelfruh @ 45 min 1 oz. (28 g) Hallertau Mittelfruh @ 15 min 1 oz. (28 g) Safir @ 0 min (to create floral rather than spicy flavors) 2.5 oz (71 g) Czech Saaz pellets, 3.6% a.a. (60 min.) 2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (10 min.) 1.5 oz (42 g) Czech Saaz pellets, 3.6% a.a. (5 min.) 2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (whirlpool) Soft water like that in Pilsen: Ca 7 ppm, Mg 2 ppm, Na 2 ppm, SO4 5 ppm, Cl 5 ppm, carbonate hardness 1.3%
Doppelbock	Doppelbock	1.5 Gallons	1.094	1.023	9.29	30.46	16.95 °L	653	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:25 PM Notes: Mad at 155 for 60 minutes Ferment at 50 and lager for 4 weeks 90 minute boil
Blueberry Ale	American Pale Ale	5 Gallons	1.077	1.011	8.68	21	4.86 °L	653	1
Author: Jsellisjr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10 oz Creation Date: 4/30/2020 11:26 PM Notes:
A Red-Rye Beer Certainly Not A Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	5.98	105.21	13.94 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:05 PM Notes:
We Want The Brewers Gold - Scaled	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.48	52.78	5.57 °L	652	0
Author: Jstep Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:10 PM Notes:
Best Heildelberg MuHelles	Munich Helles	5.5 Gallons	1.046	1.011	4.61	12.93	3.32 °L	652	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:30 PM Notes:
Pickle Saison	Saison	6 Gallons	1.064	1.006	7.71	14.26	4.41 °L	652	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:05 AM Notes: After primary fermentation, rack beer into 2x 3 gallon carboys. In one, dry hop with 0.5oz each of regular and aged Sorachi Ace hops for a total of 5 days before bottling. In another, add 2x English cucumbers pureed, 5g crushed coriander, 6g fleur de sel, 3g crushed black peppercorn, and 10g dill seed.
Liamo's Irish Red American	Irish Red Ale	2.5 Gallons	1.055	1.012	5.52	23.06	14.95 °L	652	0
Author: R2D2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/13/2021 3:10 AM Notes:
ESB	Strong Bitter	8 Litres	1.051	1.014	4.85	34.91	13.3 °L	652	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:39 PM Notes:
Februarys-Pale	Australian Sparkling Ale	22 Litres	1.049	1.011	5.03	39.59	9.52 °L	652	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:24 AM Notes:
Apocalyptic Thunder Pineapple NEIPA	Specialty IPA: New England IPA	22 Litres	1.075	1.029	6.03	91.19	4.25 °L	652	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:15 PM Notes: Added 300g of frozen pineapple with whirlpool hops. Added a total 400g of friut (frozen pineapple, mango and papaya) to the fermentor after 7 days of fermenting.
Doodlebug 2	American Pale Ale	5 Litres	1.052	1.013	5.08	37.9	7.33 °L	652	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:40 PM Notes:
Best Bitter	Best Bitter	12 Litres	1.048	1.012	4.72	33.39	11.66 °L	652	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:58 PM Notes:
Galaxy Pale	Blonde Ale	21 Litres	1.054	1.01	5.71	26.87	5.21 °L	652	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 10:00 PM Notes:
Over The Hills And Far Away...	Irish Red Ale	5.75 Gallons	1.043	1.014	3.88	26.61	10.47 °L	652	0
Author: Der_Bitburg_Chef Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 6.1 psi @ 43F Creation Date: 7/23/2017 10:06 PM Notes:
A Bachelor's Amber	Belgian Blond Ale	16 Litres	1.061	1.01	6.67	38.65	11.66 °L	652	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:23 AM Notes:
Session	American Pale Ale	5.5 Gallons	1.044	1.013	4.1	55.96	6.55 °L	652	0
Author: jonatr0n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:36 PM Notes:
Simprão Wheat	Weissbier	6 Gallons	1.053	1.013	5.24	10.1	3.85 °L	652	0
Author: DavidRodgher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:28 AM Notes:
Bitter Bobby - ESB	Strong Bitter	3 Gallons	1.057	1.013	5.81	42.93	14.1 °L	652	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:16 PM Notes:
Imperial Stout	Imperial Stout	25 Litres	1.111	1.028	10.9	51.83	40.98 °L	652	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:20 PM Notes:
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