Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panda Hop	Fruit Beer	21 Litres	1.06	1.014	5.93	36.32	10.37 °L	615	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:49 PM Notes:
Watermelon Wine	No Profile Selected	3 Gallons	1.046	1.002	5.72	0	0 °L	615	1
Author: branodn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:36 AM Notes:
Pale Ale With Flaked Adjunct	Cream Ale	5 Gallons	1.051	1.012	5.02	21.32	3.06 °L	615	0
Author: doublemerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:42 PM Notes:
Private Idaho IPA	American IPA	5 Litres	1.064	1.022	5.46	64.97	9.38 °L	615	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 12:33 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.011	3.84	37.94	8.84 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:53 PM Notes:
Smoked Stout	Russian Imperial Stout	15 Litres	1.101	1.026	9.91	30.79	43.52 °L	615	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 9:42 AM Notes: Target mash PH 5.48
El Jefe	Weissbier	5.5 Gallons	1.061	1.016	5.91	11.92	3.93 °L	615	0
Author: CharlestonBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 5:42 PM Notes:
Beer'd Beer	Irish Red Ale	5.5 Gallons	1.055	1.014	5.38	31.55	16.09 °L	615	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 8:12 PM Notes:
Clickbait XPA	American Pale Ale	25 Litres	1.06	1.013	6.2	45.08	4.45 °L	615	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
A Bit Brown	American Brown Ale	10 Litres	1.052	1.013	5.19	28.78	26.97 °L	615	0
Author: RavenWings Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 4:56 PM Notes:
StoutOne	Oatmeal Stout	21 Litres	1.054	1.014	5.36	28.93	31.96 °L	615	0
Author: tarabash Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:51 PM Notes:
Blonde Ale #6	Blonde Ale	6 Gallons	1.044	1.01	4.49	34.77	5.46 °L	615	0
Author: Boil Size: 6.58 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 7/14/2017 2:18 AM Notes: Ferment at 58°F for 3 days then increase to 65°F. Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer.
Lager X2	Festbier	10 Gallons	1.058	1.01	6.27	19.31	5.72 °L	615	0
Author: BeerMeDrD Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:58 PM Notes: Split: 5 Gallons Straight 5 Gallons with steeped Carafa II added after the boil for more of a Schwarzbier style.
Travis Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.54	15.42	18.28 °L	615	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:28 PM Notes:
2015 Vienna	Vienna Lager	6 Gallons	1.053	1.014	5.2	33.63	13.57 °L	615	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:12 AM Notes:
Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.012	3.54	31.77	12.68 °L	615	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 3:44 AM Notes:
Pete's Mild	Dark Mild	23 Litres	1.037	1.008	3.87	20.28	19.21 °L	615	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:12 PM Notes:
Frame & Canvas (Old)	American IPA	5.5 Gallons	1.063	1.011	6.74	63.97	6.29 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 7:12 PM Notes:
Dempsey's Scepter	American Amber Ale	5 Gallons	1.055	1.012	5.64	36.42	13.98 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:33 PM Notes:
MayPA15	California Common Beer	23 Litres	1.061	1.015	5.97	91.45	7.73 °L	615	0
Author: mercurial Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 11:14 AM Notes: Gravity preboil: 1040 at 62 Celsius (C)
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