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Private Idaho IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday March 14th 2022

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

65.0

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - Brewers Malt 2-Row1.5 kg Brewers Malt 2-Row	37	1.8	86.2%
0.09 kg	Joe White - Light Munich0.09 kg Light Munich	35.9	5.25	5.2%
0.03 kg	Bestmalz - BEST Caramel Munich II0.03 kg BEST Caramel Munich II	34.5	45.5	1.7%
0.12 kg	Bestmalz - BEST Caramel Munich I0.12 kg BEST Caramel Munich I	34.5	35	6.9%
1.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Barth-Haas - Galaxy (13.5 AA)	Pellet	13.5	Boil	60 min	17.8	8.3%
2.50 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	60 min	16.48	8.3%
2.50 g	Barth-Haas - Galaxy (13.5 AA)	Pellet	13.5	Boil	15 min	8.83	8.3%
2.50 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	15 min	8.18	8.3%
5 g	Barth-Haas - Galaxy (13.5 AA)5 g Barth-Haas - Galaxy (13.5 AA) Hops	Pellet	13.5	Boil	5 min	7.1	16.7%
5 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	5 min	6.57	16.7%
5 g	Barth-Haas - Galaxy (13.5 AA)5 g Barth-Haas - Galaxy (13.5 AA) Hops	Pellet	13.5	Dry Hop	11 days		16.7%
5 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	11 days		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Galaxy (13.5 AA) (Pellet)	33.73	50%
15 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	31.23	50%
30 g / $ 0.00

Yeast

- us-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Melbourne (Richmond), Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	4	8	2	12.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-03-14 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Private Idaho IPA

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