Private Idaho IPA - Beer Recipe - Brewer's Friend

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Private Idaho IPA

200 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday March 14th 2022
1.064
1.022
5.5%
65.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Brewers Malt 2-Row1.5 kg Brewers Malt 2-Row 37 1.8 86.2%
0.09 kg Joe White - Light Munich0.09 kg Light Munich 35.9 5.25 5.2%
0.03 kg Bestmalz - BEST Caramel Munich II0.03 kg BEST Caramel Munich II 34.5 45.5 1.7%
0.12 kg Bestmalz - BEST Caramel Munich I0.12 kg BEST Caramel Munich I 34.5 35 6.9%
1.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Barth-Haas - Galaxy (13.5 AA)2.5 g Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Boil 60 min 17.8 8.3%
2.50 g Yakima Valley Hops - Idaho 7 (12.5 AA)2.5 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 60 min 16.48 8.3%
2.50 g Barth-Haas - Galaxy (13.5 AA)2.5 g Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Boil 15 min 8.83 8.3%
2.50 g Yakima Valley Hops - Idaho 7 (12.5 AA)2.5 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 15 min 8.18 8.3%
5 g Barth-Haas - Galaxy (13.5 AA)5 g Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Boil 5 min 7.1 16.7%
5 g Yakima Valley Hops - Idaho 7 (12.5 AA)5 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.57 16.7%
5 g Barth-Haas - Galaxy (13.5 AA)5 g Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Dry Hop 11 days 16.7%
5 g Yakima Valley Hops - Idaho 7 (12.5 AA)5 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 11 days 16.7%
30 g / $ 0.00
 
Yeast
- us-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 12.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 9.6
Mash volume with grains (equipment estimates 14.6 L) 10.8
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
"Private Idaho IPA" American IPA beer recipe by _jet_. BIAB, ABV 5.46%, IBU 64.97, SRM 9.38, Fermentables: (Brewers Malt 2-Row, Light Munich, BEST Caramel Munich II, BEST Caramel Munich I) Hops: (Barth-Haas - Galaxy (13.5 AA), Yakima Valley Hops - Idaho 7 (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 05:38 UTC