Ashburnham Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
31.76 |
13.76 °L
|
740 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 10:46 PM |
Notes: Brewed 3/9
Beginning water 8.5 gal
Mash feel down to 145, kept induction heat off as much as possible.
6 gal at end of boil.
Boil gravity 1.037
OG: 1.051
|
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Dunkel Colab
|
Munich Dunkel
|
4.5 Gallons |
1.053 |
1.011 |
5.55 |
24.31 |
20.33 °L
|
740 |
1 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:28 PM |
Notes: |
|
My-DarkMild
|
Dark Mild
|
21 Litres |
1.039 |
1.011 |
3.64 |
19.5 |
20.82 °L
|
740 |
2 |
|
|
Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:37 AM |
Notes: 1/7/22
Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition.
Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley.
No flaked wheat malted wheat.
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Vbcvb
|
Irish Red Ale
|
20 Litres |
1.06 |
1.015 |
5.89 |
21.84 |
12.67 °L
|
740 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/25/2021 9:26 PM |
Notes: |
|
Scrumpy Cider - Dai Kide
|
English Cider
|
28 Litres |
1.052 |
1.005 |
6.13 |
0 |
6.71 °L
|
740 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 8:34 AM |
Notes: |
|
Tklapi Weiss - Dai Kide
|
Weissbier
|
15.5 Litres |
1.046 |
1.016 |
3.99 |
9.79 |
3.52 °L
|
740 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:16 PM |
Notes: |
|
DOUBLE SECRET
|
Düsseldorf Altbier
|
20 Litres |
1.08 |
1.019 |
8.1 |
76.06 |
24.68 °L
|
740 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:52 AM |
Notes: |
|
Sweet Addiction Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
18.52 |
4.8 °L
|
740 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:51 PM |
Notes: |
|
SK-Kölsch
|
No Profile Selected |
16 Litres |
1.046 |
1.008 |
5.01 |
25.42 |
3.63 °L
|
740 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 12/31/2017 7:19 AM |
Notes: |
|
Golden Pride Clone Work In Progress
|
American Light Lager
|
20 Litres |
1.087 |
1.02 |
8.87 |
0 |
10.77 °L
|
740 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:15 AM |
Notes: |
|
Knocking Vienna Gates
|
Vienna Lager
|
20 Litres |
1.058 |
1.013 |
5.92 |
24.64 |
11.26 °L
|
740 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:39 AM |
Notes: |
|
Pale Ale 3 Calypso
|
American Pale Ale
|
18.5 Litres |
1.05 |
1.011 |
5.14 |
43.52 |
6.66 °L
|
740 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation tablets |
Priming Amount: 1 in 500ml |
Creation
Date: 10/15/2016 1:42 PM |
Notes: Same rubbery bitter off flavour and aftertaste... Not as pronounced as previous brew. Possibly due to too early addion of high AA hops in boil or VWP sanitiser residue. Will not use 60 min addition of hops and change sanitiser for next brew. |
|
Adawood #37 Full Nelson Pale
|
American Pale Ale
|
2.9 Gallons |
1.053 |
1.009 |
5.8 |
62.46 |
6.68 °L
|
740 |
1 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 3:41 PM |
Notes: |
|
Awesome Recipe
|
Mild
|
17 Litres |
1.039 |
1.007 |
4.21 |
35.64 |
39.42 °L
|
740 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 2:20 PM |
Notes: |
|
American Wheat Dori
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.49 |
29.26 |
3.58 °L
|
740 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 8:37 PM |
Notes: |
|
Wheat4
|
Weizen/Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.52 |
14.49 |
3.86 °L
|
740 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:43 PM |
Notes: |
|
Maple Porter
|
American Porter
|
2.5 Gallons |
1.067 |
1.019 |
6.29 |
55.16 |
37.11 °L
|
739 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 50 grams |
Creation
Date: 12/19/2016 6:33 PM |
Notes: |
|
Red IPA (munich)
|
Specialty IPA: Red IPA
|
24 Litres |
15.536 |
3.241 |
6.66 |
48.3 |
13.99 °L
|
739 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:47 PM |
Notes: this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt. |
|
Session Black IPA 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.031 |
1.008 |
3.09 |
77.42 |
27.26 °L
|
739 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 9:18 PM |
Notes: |
|
Pedal Haus Brewery Biere Blanche Belgian Witbier
|
Witbier
|
10.5 Gallons |
1.048 |
1.01 |
4.97 |
13.57 |
4.35 °L
|
739 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.38 psi |
Creation
Date: 12/8/2019 10:28 PM |
Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it. |
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