Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McQuaker's Oatmeal Stout	Oatmeal Stout	2.7 Gallons	1.058	1.02	5.08	33.16	37.51 °L	810	0
Author: tommym Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:05 PM Notes:
Rogue Dead Guy Ale Clone	Maibock/Helles Bock	3.5 Gallons	1.061	1.015	6	26.49	8.02 °L	809	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:29 AM Notes:
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	809	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
Sunset Red RyePA	Specialty IPA: Red IPA	2.75 Gallons	1.06	1.011	6.49	70.57	12.5 °L	809	0
Author: FPMBomb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:22 AM Notes:
Gingerbread Stout	Sweet Stout	11.5 Litres	1.069	1.02	6.34	31.12	34.92 °L	809	2
Author: B-rock Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 3:08 PM Notes:
Gumballhead Clone	American Wheat Beer	1 Gallons	1.054	1.012	5.43	24.77	4.38 °L	809	1
Author: SCHLINKY87 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:37 AM Notes:
Dunkelittle	Dunkelweizen	3 Gallons	1.059	1.014	5.88	18.47	20.4 °L	809	0
Author: Franco@WasserStadt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:07 PM Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system. This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
Egg Nog Stout	American Stout	5 Gallons	1.061	1.013	6.31	54.24	50 °L	809	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:28 PM Notes:
India Brown Ale (name?)	American Brown Ale	5 Gallons	1.075	1.018	7.47	63.64	39.95 °L	809	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 9:18 PM Notes:
Nomi Ni Ikimashou!	Clone Beer	2.5 Gallons	1.064	1.016	6.26	25.61	4.57 °L	809	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 6:15 AM Notes: Converted from recipe found here: http://beerinjapan.com/bij/780/kiuchi-brewery-ibaraki/ Name is "let's go for a drink!" in japanese (according to google translate... :/) 飲みに行きましょう！ Spices should be added at flameout, and should all be ground together and added loose to the wort (this is apparently how it is done at Hitachi Nest)
PåskePerlePils	Czech Premium Pale Lager	22 Litres	1.049	1.008	5.4	42.14	3.72 °L	809	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:30 PM Notes:
Make America Amber Again 3	American Amber Ale	12 Gallons	1.055	1.011	5.71	52.52	17.99 °L	809	0
Author: Wes Ratcliff Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 2/21/2017 3:17 AM Notes:
Impy Stouty	Imperial Stout	9 Litres	1.144	1.03	14.94	170.38	50 °L	809	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:18 PM Notes:
FIRST WHEAT AG	Weizen/Weissbier	22 Litres	1.048	1.006	5.5	12.96	6.04 °L	809	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:46 PM Notes:
Matilda	Düsseldorf Altbier	25 Litres	1.046	1.008	5.04	45.07	13.72 °L	809	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Unrefined Sugar Priming Amount: 150g Creation Date: 3/18/2016 5:42 PM Notes:
Leon Demon	Belgian Pale Ale	15 Litres	1.062	1.011	6.7	76.15	5.36 °L	809	0
Author: Rockdemon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:45 AM Notes: Tillför 5 l kokande vatten till uppkoket. En nypa campden till mäskvattnet. Kyl till 18C. Jäs i 2-3 veckor.
Small Split Belgian	Saison	1.5 Gallons	1.051	1.007	5.76	26.69	3.36 °L	809	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:07 AM Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before.
Fruit Brute	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.8	60.61	4.31 °L	808	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/11/2022 11:19 PM Notes:
Session-Firestone Walker Easy Jack IPA 6 Gallon	American IPA	6 Gallons	1.043	1.009	4.46	48.2	4.77 °L	808	1
Author: Gareyet Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:42 PM Notes: final gravity recipe is 1.007-1.008. mashed at 145 for 30 min then increased to 155 for 60 min.
5AM Sinner	Specialty IPA: Red IPA	20 Litres	1.049	1.008	5.36	39.34	12.76 °L	808	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:48 PM Notes: Taken mostly from Brewdog's DIY DOG. Bumped up the bittering slightly. Using Cascade hop aroma oil instead of dry hopping.
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