Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goemon The Fourth	American IPA	12 Litres	1.06	1.013	6.18	71.73	9.76 °L	805	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 3:53 PM Notes: TINCTURE: 15CL VODKA 17G GROUND COFFEE 42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)
Golden Summer	Blonde Ale	3 Gallons	1.05	1.01	5.33	26.8	4.86 °L	805	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 6:17 PM Notes: Took
Baby Shart	American IPA	5.5 Gallons	1.058	1.016	5.58	72.22	5.63 °L	805	0
Author: Jayfer Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:46 PM Notes:
Nut Smasher PB Stout	Imperial Stout	5.75 Gallons	1.081	1.019	8.16	46.7	50 °L	805	1
Author: Warconn Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:53 PM Notes: Dump chips AND leftover bourbon in. Roast the Cacao Nibs in oven for 13 minutes. Add extract to keg.
Lightwait Lager	American Lager	5.5 Gallons	1.041	1.007	4.43	12.16	3.2 °L	805	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:32 PM Notes:
Kilt Lifet Clone	Scottish Light	5.5 Gallons	1.05	1.013	4.97	29.12	28.4 °L	805	1
Author: NickG76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:03 PM Notes:
Susaek Passionfruit Golden	Blonde Ale	12.5 Litres	1.053	1.009	5.79	24.15	6.45 °L	805	0
Author: JUNSEO KIM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.8 g Creation Date: 2/23/2021 3:50 PM Notes:
Uncrustable	Fruit Beer	5.5 Gallons	1.054	1.01	5.78	27.88	8.56 °L	805	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:19 PM Notes: Steep 12oz PB2 in Grain Alcohol for 7 days before adding to secondary If ; not jammy enough Then ; add 1 ea can frozen grape juice concentrate to keg
Cashmere Blonde Ale	Blonde Ale	5 Gallons	1.054	1.013	5.41	17.81	4.86 °L	805	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:36 PM Notes:
Coffee Stout	American Stout	6 Gallons	1.064	1.017	6.21	27.83	23.72 °L	805	0
Author: AdamPS1025 Boil Size: 7.94 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:53 PM Notes:
Delia's Delight	Fruit Beer	5 Gallons	1.078	1.02	7.56	32.87	6.4 °L	805	0
Author: m_go_blue82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:09 AM Notes:
Schroedinger's Hops V1.2	American IPA	6 Gallons	1.051	1.01	5.35	22.49	7.65 °L	805	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:27 PM Notes: Must be unrepeatable: DO NOT LOG HOP'S TIME AND AMOUNT TO ENSURE WORLD BENDING HOP FLAVOR. Any hops desired in any fashion after the citra addition.
Citradelic WIPA X	American IPA	15 Gallons	1.069	1.012	7.45	79.88	5.61 °L	805	0
Author: pirataman Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:02 PM Notes:
SchuBrew Bitter 2018	Best Bitter	5.5 Gallons	10.384	2.855	4	45.01	12.54 °L	805	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:23 AM Notes:
RUbitter	Best Bitter	64 Litres	10.055	2.475	4.02	29.87	7.88 °L	805	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:44 PM Notes: паузы 67 45мин - 32л воды 72 15мин - +8 л воды итого 40л промывка водой 78 градусов до - 70л воды, т.е. ещё не менее 40л, т.к. часть останется в зерне ставим кипятиться, если плотность ниже 9,2 - кипятим до этого значения. одновременно кипятком (не дистиллированный) заливаем 0,5-1л стеклянную банку/бутылку и закрываем, как закипит жидкость в котле(пройдёт не менее полу часа) принудительно остужаем до 20 градусов, выливаем треть, засыпаем дрожжи и закручиваем крышкой. когда в котле плотность 9,2 засыпаем 75г авроры, начинаем отсчёт часа за 10мин до конца засыпаем 50г голдинга выключаем нагрев, охлаждаем до 18-20, заливаем дрожжи объём около 65л через 7-10 дней снимаем с осадка ещё 7 дней вторичного брожения, после засыпаем в кипячёной марле/чулке 50г хмеля голдинг по прошествии ещё 7 дней вытаскиваем хмель, переливаем в ёмкость, куда предварительно залили сироп глюкозы, перемешиваем и разливаем по бутылкам. сироп на 65л - 5-6г глюкозы на литр пива, т.е. 480г глюкозы разбавляем небольшим кол-вом воды, кипятим, остужаем - готово.
Citra IPA (Zombie Dust)	American Pale Ale	5.25 Gallons	1.07	1.022	6.33	83.8	9.32 °L	805	4
Author: JDTVBREW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:52 PM Notes:
# 5 - Stout (with Coffee)	American Stout	4 Gallons	1.061	1.015	6	0	38.2 °L	805	1
Author: WI-Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:34 AM Notes:
70 - BOHO Pilsener With Helga 30-10-16	International Pale Lager	21.5 Litres	1.05	1.007	5.57	19.24	6.94 °L	805	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:36 AM Notes: From cube onto yeast slurry of Anzac Lager. Safale 34/70 yeast on 15/11/16.
Short Poppy	American IPA	2 Gallons	1.071	1.012	7.8	45.26	5.5 °L	805	0
Author: Corey Leitch Boil Size: 3.125 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:24 AM Notes:
BCH Kotbusser	Weissbier	5 Gallons	1.052	1.016	4.8	35.63	3.53 °L	805	0
Author: mingo jct Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:44 PM Notes: Based on Zymurgy recipe with my variations. Also referred to Grimm Brothers Snow Drop recipe for guidelines.
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