Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Roll Ups	American IPA	4.5 Gallons	1.069	1.017	6.85	68.94	10.96 °L	807	0
Author: josejavier1104 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:06 PM Notes: Hop stand @ 180 for 30 min 1 oz MOSAIC 1 oz Citra 1 oz Amarillo 1 oz Galaxy DRY HOP for 7 days 1 oz MOSAIC 1 oz Citra 1 oz Amarillo 1 oz Galaxy (only 3 days)
Em Day's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.88	41.42	5.75 °L	807	0
Author: trudetski Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:08 PM Notes:
Irish Christmas Stout	Foreign Extra Stout	5.5 Gallons	1.101	1.029	9.38	46.69	50 °L	807	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 10:33 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.016	5.97	42.89	9.82 °L	807	0
Author: bmburkett25@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:06 AM Notes:
Egg Nog Stout	American Stout	5 Gallons	1.061	1.013	6.31	54.24	50 °L	807	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:28 PM Notes:
Hop Hog Wannabe	American IPA	23 Litres	1.056	1.01	6.04	61.43	7.63 °L	807	3
Author: JFaint Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:05 PM Notes: Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter. On revision 1 I didn't immersion chill straight away which resulted in a large overshoot in IBU's. Dry hop for approximately 4 days toward the end of fermentation. Fermented at 18 degrees. Diacetyl rest at 22 degrees once gravity hits 1.020.
PåskePerlePils	Czech Premium Pale Lager	22 Litres	1.049	1.008	5.4	42.14	3.72 °L	807	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:30 PM Notes:
Hoppin Honey Bee Wheat	American Wheat Beer	5.5 Gallons	1.047	1.007	5.23	26.69	4.75 °L	807	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 8:53 PM Notes:
SMaSH	American Pale Ale	6 Gallons	1.062	1.019	5.6	34.74	5.45 °L	807	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:11 PM Notes:
#30 Burmese Milk Stout	Sweet Stout	10.4 Litres	1.065	1.021	5.75	12.71	41.23 °L	807	0
Author: Bikestickball Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:01 AM Notes: *Not Using "Cane Sugar" as a fermentable. I am using instead Myanmar 3 in 1 tea packets, 10 of them.
TSB (Tom's Special Bitter)	Strong Bitter	5.7 Gallons	1.061	1.014	6.12	35.18	9.67 °L	807	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:29 PM Notes: 10 gal RO water treated with 2 tsp Calcium Chloride and 1 tsp Gypsum per five gal. Used 2% acidulated malt in the mash. Collect 3.83 gal first run volume Sparge with 3.68 gal Collect 7.5 gal for final boil 2 packets of Safale US-04 British Ale Yeast rehydrated 60 sec of oxygen Actual grain bill used: - Maris Otter British 3.8L (GR350) - Carastan British 30L (GR570) - Special Roast British 50L (GR425) - Grain was "double crushed
Pale Ale 1	American Pale Ale	19 Litres	1.047	1.008	5.13	50.02	6.53 °L	807	0
Author: Murpho Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6g per 750ml bottle Creation Date: 6/29/2016 1:56 AM Notes: Dilute with enough water to get 19 litres into fv.
Ludo Pils	Munich Helles	9.5 Litres	1.044	1.006	4.97	17.18	4.75 °L	807	0
Author: jeremy-o Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:35 AM Notes:
One Day Ipa	American IPA	5.5 Gallons	1.051	1.012	5.1	17.02	5.18 °L	807	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:19 PM Notes:
IPA No. 19	American IPA	3 Gallons	1.068	1.018	6.54	94.75	5.08 °L	806	0
Author: tempestam83 Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:13 PM Notes:
Nomi Ni Ikimashou!	Clone Beer	2.5 Gallons	1.064	1.016	6.26	25.61	4.57 °L	806	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 6:15 AM Notes: Converted from recipe found here: http://beerinjapan.com/bij/780/kiuchi-brewery-ibaraki/ Name is "let's go for a drink!" in japanese (according to google translate... :/) 飲みに行きましょう！ Spices should be added at flameout, and should all be ground together and added loose to the wort (this is apparently how it is done at Hitachi Nest)
HopWards	American IPA	5.5 Gallons	1.051	1.013	5.06	28.88	5.19 °L	806	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:12 PM Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Havre & Habanero	American IPA	25 Litres	1.061	1.012	6.45	79.36	4 °L	806	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:54 PM Notes: Based on Amundsen's Ink & Dagger all grain kit. Added 1 kg of flaked oats. Swapped whirlpool and dry hop amounts. Risk of oxidation increases with massive dry hopping. Roasted the 3 habaneros until soft. Chopped and put them in a small mash bag. Boiled them in the wort for 15 minutes and left them until the wort had been cooled. Discarded the bag.
The Hop Shoppe Amber Ale	American Amber Ale	5.2 Gallons	1.052	1.011	5.34	57.67	9.71 °L	806	0
Author: Wemet Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/15/2016 2:53 AM Notes:
Fruit Brute	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.8	60.61	4.31 °L	806	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/11/2022 11:19 PM Notes:
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