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IPA No. 19

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday March 28th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

94.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	73.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	21.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	mosaic0.3 oz mosaic Hops	Pellet	12.5	First Wort	0 min	14.69	3.4%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Boil	5 min	12.15	6.7%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	19.35	13.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	39.2	22.5%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	9.36	6.7%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.5%
1.20 oz	mosaic1.2 oz mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.5%
1.20 oz	Galaxy1.2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		13.5%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.7%
8.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	mosaic (Pellet)	43.4	37.1%
3.80 oz	El Dorado (Pellet)	51.35	42.7%
1.20 oz	Galaxy (Pellet)		13.5%
0.60 oz	Amarillo (Pellet)		6.7%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	170 strike temp	Temperature	--	160 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	10	4	0	46
1 g gypsum (.2 tsp) 2 g epsom (.4 tsp) 7 g CaCl (1.6 tsp) .9 tsp acid 1/2 whirlflock tab
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-18 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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