IPA No. 19 - Beer Recipe - Brewer's Friend

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IPA No. 19

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday March 28th 2017
1.068
1.018
6.5%
94.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz mosaic0.3 oz mosaic Hops Pellet 12.5 First Wort 0 min 14.69 3.4%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 5 min 12.15 6.7%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 19.35 13.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 39.2 22.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.36 6.7%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.5%
1.20 oz mosaic1.2 oz mosaic Hops Pellet 12.5 Dry Hop 7 days 13.5%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.5%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.7%
8.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 10 4 0 46
1 g gypsum (.2 tsp)
2 g epsom (.4 tsp)
7 g CaCl (1.6 tsp)
.9 tsp acid
1/2 whirlflock tab
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal 170 strike temp Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.5 qt) 5.74 23  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.1 12.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 3 12  
Total: 5.74 23
Equipment Profile Used: System Default
"IPA No. 19" American IPA beer recipe by tempestam83. BIAB, ABV 6.54%, IBU 94.75, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (mosaic, El Dorado, Mosaic, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 00:42 UTC