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Nomi ni ikimashou!

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Thursday April 6th 2017
1.064
1.016
6.26%
25.61
4.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 33.3%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 Boil 30 min 17.31 39.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.3 60.2%
0.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil --
0.50 oz Dried Orange Peel Spice Boil --
0.15 oz Nutmeg Spice Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Converted from recipe found here: http://beerinjapan.com/bij/780/kiuchi-brewery-ibaraki/

Name is "let's go for a drink!" in japanese (according to google translate... :/)

飲みに行きましょう!

Spices should be added at flameout, and should all be ground together and added loose to the wort (this is apparently how it is done at Hitachi Nest)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-20 02:33 UTC
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