Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Perle0.33 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
17.31 |
39.8% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.3 |
60.2% |
|
0.83 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Perle (Pellet) 0.32999999924515 oz Perle (Pellet) Hops |
|
17.31 |
39.8% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
8.3 |
60.2% |
|
0.83 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Boil |
-- |
|
0.50 oz |
Dried Orange Peel
|
|
Spice |
Boil |
-- |
|
0.15 oz |
Nutmeg
|
|
Spice |
Boil |
-- |
Notes
Converted from recipe found here: http://beerinjapan.com/bij/780/kiuchi-brewery-ibaraki/
Name is "let's go for a drink!" in japanese (according to google translate... :/)
飲みに行きましょう！
Spices should be added at flameout, and should all be ground together and added loose to the wort (this is apparently how it is done at Hitachi Nest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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