Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matilda	Düsseldorf Altbier	25 Litres	1.046	1.008	5.04	45.07	13.72 °L	809	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Unrefined Sugar Priming Amount: 150g Creation Date: 3/18/2016 5:42 PM Notes:
Clean Green	American Pale Ale	5.5 Gallons	1.054	1.017	4.86	63.98	9.24 °L	809	3
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:03 PM Notes:
Make America Amber Again 3	American Amber Ale	12 Gallons	1.055	1.011	5.71	52.52	17.99 °L	808	0
Author: Wes Ratcliff Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 2/21/2017 3:17 AM Notes:
French Saison	Saison	5 Gallons	1.049	1.01	5.12	34.76	6.32 °L	808	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:11 PM Notes:
Gingerbread Stout	Sweet Stout	11.5 Litres	1.069	1.02	6.34	31.12	34.92 °L	808	2
Author: B-rock Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 3:08 PM Notes:
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
Julegeita	Traditional Bock	21 Litres	1.066	1.014	6.85	23.75	15.12 °L	808	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:11 PM Notes:
Winter Warmer	Baltic Porter	2.5 Gallons	1.064	1.017	6.25	64.37	28.42 °L	808	0
Author: DSahn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 4:53 PM Notes: Mashed at 152F, fly sparged with 1.5 gallons at 160F
Whopper? I Hardly Porter!	American Porter	3.8 Gallons	1.059	1.017	5.57	34.11	25.42 °L	808	1
Author: TwoBrew Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:33 PM Notes: IBU = OG*.576 192 ml (~200 mL) of malted milk powder, 275 mL of chocolate liqueur
Stout Game STRONG	Imperial Stout	5.25 Gallons	1.1	1.022	10.27	92.63	50 °L	808	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:12 PM Notes:
Research 006 Farmhouse Saison Ale	Saison	6 Gallons	1.051	1.011	5.35	32.18	5.64 °L	808	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:36 PM Notes:
Blinkstefaans Blond	Belgian Pale Ale	18 Litres	1.054	1.015	5.1	27.74	8.79 °L	808	2
Author: blinkstefaans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:40 AM Notes:
Barmy Bladdered Bitch (or, The Dog's Bollocks)	Extra Special/Strong Bitter (ESB)	6.25 Gallons	1.058	1.018	5.31	53.4	20.35 °L	808	1
Author: apartment2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 2:29 AM Notes:
Impy Stouty	Imperial Stout	9 Litres	1.144	1.03	14.94	170.38	50 °L	807	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:18 PM Notes:
Derry's Downfall	Specialty IPA: Belgian IPA	20.8 Litres	1.063	1.014	6.36	51.97	6.8 °L	807	2
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:28 AM Notes:
5AM Sinner	Specialty IPA: Red IPA	20 Litres	1.049	1.008	5.36	39.34	12.76 °L	807	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:48 PM Notes: Taken mostly from Brewdog's DIY DOG. Bumped up the bittering slightly. Using Cascade hop aroma oil instead of dry hopping.
Session-Firestone Walker Easy Jack IPA 6 Gallon	American IPA	6 Gallons	1.043	1.009	4.46	48.2	4.77 °L	807	1
Author: Gareyet Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:42 PM Notes: final gravity recipe is 1.007-1.008. mashed at 145 for 30 min then increased to 155 for 60 min.
Sunset Red RyePA	Specialty IPA: Red IPA	2.75 Gallons	1.06	1.011	6.49	70.57	12.5 °L	807	0
Author: FPMBomb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:22 AM Notes:
Sotoron Stout Pour Aging 3	American Stout	13 Litres	1.078	1.014	8.39	55.92	50 °L	807	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 84g confirmer!! Creation Date: 11/6/2018 11:59 AM Notes: densité pour calcul alcool -.004 lactose TINCTURE BOURBON
Sugardabbey Tripel	Belgian Tripel	15 Litres	1.076	1.009	8.84	31.71	6.17 °L	807	0
Author: Kovács Gábor Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 6/17/2019 9:07 PM Notes:
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