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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.50 lb | Rahr - Standard 2-Row15.5 lb Standard 2-Row |
$ 0.12 / oz $ 29.76 |
36.8 | 1.8 | 69.7% |
| 32 oz | Briess - Chocolate32 oz Chocolate |
$ 0.13 / oz $ 4.16 |
25 | 350 | 9% |
| 22 oz | Flaked Oats22 oz Flaked Oats |
$ 0.13 / oz $ 2.86 |
33 | 2.2 | 6.2% |
| 10 oz | Briess - Carapils Malt10 oz Carapils Malt |
$ 0.13 / oz $ 1.30 |
34.5 | 1.5 | 2.8% |
| 10 oz | American - Roasted Barley10 oz Roasted Barley |
$ 0.13 / oz $ 1.30 |
33 | 300 | 2.8% |
| 10 oz | Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L |
$ 0.13 / oz $ 1.30 |
34.5 | 120 | 2.8% |
| 1 lb | Briess - Dextrose1 lb Dextrose |
$ 2.29 / lb $ 2.29 |
45.5 | 1 | 4.5% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 0.13 / oz $ 1.04 |
0 | 0 | 2.2% |
| 356 oz / $ 44.01 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook1 oz Chinook Hops |
$ 2.29 / oz $ 2.29 |
Pellet | 13 | Boil | 60 min | 34.33 | 50% |
| 0.50 oz | Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 5.3 | Boil | 60 min | 7 | 25% |
| 0.50 oz | Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 5.3 | Boil | 30 min | 5.38 | 25% |
| 2 oz / $ 4.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
$ 2.29 / oz $ 2.29 |
34.33 | 50% |
| 1 oz | Yakima Chief Hops - MT Hood (Pellet) 0.99999999771257 oz MT Hood (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
12.38 | 50% |
| 2 oz / $ 4.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.24 gal | Strike | 162 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | CACAO NIBS |
$ 1.55 / oz $ 6.20 |
Flavor | Primary | 10 days |
| 2 oz | Bourbon Soaked Oak Chips | Flavor | Secondary | 10 days | |
| 1 each | Peanut Butter Extract |
$ 6.99 / each $ 6.99 |
Flavor | Kegging | 14 days |
| $ 13.19 | |||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.49 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Dump chips AND leftover bourbon in.
Roast the Cacao Nibs in oven for 13 minutes.
Add extract to keg.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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