Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#31 Lakritsaporter	Brown Porter	10 Litres	1.053	1.012	5.34	29.69	20.35 °L	996	0
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 4:19 PM Notes:
Mad Dogs English Ale V2	Special/Best/Premium Bitter	22 Litres	1.046	1.013	4.36	27.98	7.85 °L	996	4
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 12:49 AM Notes: Mash pH vnadjusted was pH 5.33 Water adjustment Edson salts 2g, calcium chloride 2g, Gypsum 3.5g Mash 1hour 30 min with the emphasis on beta amalyase to reduce maltrinoes and therefore hoverall sweetness. Reduced the sulphate. Last batch too harsh Made yeast starter to improve fermentation initiation. Rapid cooling using 17l of ice and copper coil The hops was added to boiling water which was allowed to boil for 1min and 30 seconds then rapidly cooled and added to ferment at 21.1 just before the Addition of the yeast
Stout	Oatmeal Stout	14 Litres	1.064	1.013	6.72	45.32	49.37 °L	996	0
Author: Aussie.Dave Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 5:22 PM Notes:
Nabo-Øl God Påske 2017	Belgian Specialty Ale	20 Litres	1.068	1.02	6.34	26.07	8.24 °L	996	0
Author: Nabo-Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 1/11/2017 8:04 PM Notes: Kjøl ned vørter til 18 grader før gjær tilsettes. (Gjær rehydreres før bruk) Rist godt på gjæringskaret i 5-10 min, for å få mest mulig oksygen inn i ølet før gjæring. Gjæres på 19 grader i 5 dager, så 21 grader i 9 dager.
Juicifer The 3rd Of His Name	American Pale Ale	16.5 Gallons	1.052	1.012	5.27	50.44	4.86 °L	996	0
Author: DeLiquid Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:23 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.047	1.009	4.95	0	6.69 °L	996	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:32 PM Notes:
Doppelbock V2	Doppelbock	5 Gallons	1.077	1.012	8.46	23.19	20.23 °L	995	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 5:38 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	25.92	4.9 °L	995	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:44 PM Notes:
Westcoast For Evaaa (Session IPA)	British Golden Ale	30 Litres	1.04	1.007	4.3	36.17	5.15 °L	995	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:57 AM Notes: 1 day hops are keg hops and would stay in the keg.
David "Brown IPA"	American IPA	20 Litres	1.07	1.016	7.14	23.2	5.85 °L	995	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:53 AM Notes:
L'amour	Imperial Stout	2.75 Gallons	1.081	1.013	8.89	71.75	50 °L	995	0
Author: Yoogaloon Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:05 AM Notes: Secondary 1 gallon with vanilla (&scoffee)
G&B Porter II	American Porter	30 Litres	1.06	1.015	5.84	46.37	39.25 °L	995	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:08 PM Notes:
Off The Hop IPA	American IPA	5 Gallons	1.063	1.018	5.91	74.32	5.03 °L	995	2
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:27 PM Notes: Boiled 7 gallons of water to 160 hen added malt. Mash ended up being around 155 for most of the mash.
L'initiation NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.18	59.99	5.51 °L	994	1
Author: P.M. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 6/14/2018 1:42 AM Notes:
Trem	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.02	8.3	20.9	4.51 °L	994	0
Author: dschmdt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:28 PM Notes: Belgian Trippel Delirium Tremens clone No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character. Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75 Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes. Then stir while adding LME and raise to boil. Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient. Camden tablet at the start, irish moss at 10 minutes. Oxygenate cooled wort with oxygen stone or agitation. Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month.
Juicy Ass Kveik	American IPA	5.5 Gallons	1.045	1.011	4.37	24.81	6.74 °L	994	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/27/2019 1:34 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
Hop Wallop Tribute	Double IPA	2.5 Gallons	1.084	1.018	8.7	107.32	4.55 °L	994	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:43 PM Notes:
No Colours Anymore	Foreign Extra Stout	21 Litres	1.064	1.018	5.97	42.43	42.12 °L	994	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:32 PM Notes:
GIBCS 012 (Blended With #11)	Wood-Aged Beer	3 Gallons	1.135	1.029	13.89	50.88	50 °L	994	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:25 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Centennial Blonde 10g	Blonde Ale	11 Gallons	1.04	1.008	4.26	23.23	3.71 °L	994	1
Author: BenMyton Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:05 AM Notes:
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